モンモンモン
Tohru-tsukushi Kouko
Rice Gohyakumangoku
Rice polishing ratio 68
Alcohol content 16
This is a sake that has been stored for six months at ice temperature.
As the name suggests, it has a slightly thick mouthfeel.
The characteristic acidity reminiscent of lactic acid bacteria and
and the umami of the rice are in harmony.
It is a so-called mellow umami type.
You can feel the richness, umami, sweetness, and acidity.
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