soft and refreshing (e.g. coffee, tea, coffee)
slightly sweet
I went to buy a snowman, but
But they only had the expensive collaboration one, but I still wanted to drink the cloudy one, so I bought this one. The result was delicious. I'm glad I bought it.
It's perfect for nabe (hot pot).
It's not too sweet and tasty.
It was sour and sweet and delicious.
It tastes great when chilled, but when it is poured into a glass and left to sit for a moment, the sweetness stands out and it is also delicious.
Yamadanishiki 40% polished rice
The aroma is pleasant, light, and full with a clean aftertaste. The first sip was delicious. I would like to drink it again, but I guess it is hard because it is a limited edition.
I bought it at a local sake shop in Tochigi. I want to drink it again!
A liquor store I stopped by in Fukushima. I was told that Sharaku would be available the next day, so I was able to purchase it safely.
It is very delicious.
It was so good when I drank it with Karakumi.
I am glad I bought a bottle.
The first day it smelled like bananas.
The next day it was gassy.
The next day, I'm not sure, but it's just delicious lol.
It's also great as a food wine.
Unlike Miko-chan, which I have had in the past, it is refreshingly light. There is a sense of gas. Slight bitterness. Good as a food sake. It would go well with sashimi and simmered dishes. I drank it with bamboo shoots that my friend's son dug up for me. Oh, I forgot to decorate the peas. I forgot to decorate the peas.
I'm going to take out the dried young sardines from the freezer, too.
The first sake I liked was Tsururei's Gohyakumangoku, so maybe I like Gohyakumangoku. If I'm going to drink it during dinner, I'd rather have a refreshing sake than a modern, fruity one.
I haven't had any sake yet, but Gokotsuru tastes good no matter what I drink.
When I heard it was pineapple-scented, I bought it.
As soon as I took a sip, I could not help but exclaim, "Pineapple! I could not help but exclaim "Pineapple!
The sweetness is followed by bitterness.
Delicious! I want to drink it again!
It was recommended to me at my regular liquor store if I like Shinsei. It is sweet and rich, but has a light aftertaste. Delicious! It's like a dessert wine. It goes surprisingly well with kimchi. After that, we had it with OK's Gorgon pizza.
It was so delicious that I drank too much.
One of the bottles I purchased at Mikotsuru's direct sales place when I visited Suwa.
Dry. Gassy. Kire (sharpness).
Delicious!
It goes well with the whole albacore ponzu vinegar with yuzu pepper and sashimi.
I'm so happy.
I bought it because I enjoyed the last time I drank Hitogokochi Nama.
It is fruity and delicious.
My sister, who doesn't drink alcohol, took a sip and said it was delicious.
Too bad it is not sold in my neighborhood.
I want to drink it again.
I had it with oden. It was piquant, fragrant, and not sticky. It was very tasty. I like Kamerei after all.
Many of the junmai sake I have had in the past were not my favorites, but this one was delicious. I wish I had a bottle of it.
When I visited Ueda, I went to the sake brewery first thing in the morning and bought it without incident. What a nice aroma! It is sweet and juicy.
I would rather savor it before a meal than with food.