さちふく
Unlike Miko-chan, which I have had in the past, it is refreshingly light. There is a sense of gas. Slight bitterness. Good as a food sake. It would go well with sashimi and simmered dishes. I drank it with bamboo shoots that my friend's son dug up for me. Oh, I forgot to decorate the peas. I forgot to decorate the peas.
I'm going to take out the dried young sardines from the freezer, too.
The first sake I liked was Tsururei's Gohyakumangoku, so maybe I like Gohyakumangoku. If I'm going to drink it during dinner, I'd rather have a refreshing sake than a modern, fruity one.
I haven't had any sake yet, but Gokotsuru tastes good no matter what I drink.
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