さと
Among my favorite Nabeshima, this is the first time I have purchased "Kitashizuku". It is slightly effervescent and refreshing, yet delicious with the umami of Nabeshima.
Japanese>English
さとMost Check-in Brands
さと
Slightly colored,
The wine is slightly colored and has a mellow, oaky flavor.
Japanese>English
さと
It has been a long time since I have had a Kuroryu.
Fruity, sweet and umami, but sharp.
Japanese>English
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This is the first time for Kami no Ho.
The sweetness and acidity are more restrained than the usual crop, giving the impression of being refreshing. The aroma is gorgeous with a bitter aftertaste. It seems to be good as a food sake.
Japanese>English
さと
Immediately after drinking, you can feel the sweetness of rice, and the aftertaste is crisp and clean.
Japanese>English
さと
Warmed to lukewarm. Slightly sour and sweet sake-like. Fruity and mellow.
Japanese>English
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A strong taste of rice, with a good, but not too much flavor.
Japanese>English
さと
We had some fresh sake in Akita.
It is not an expensive sake, but it is delicious.
It tastes like water, has a light aftertaste, and you will never get tired of it. We bought some as souvenirs.
Japanese>English
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Uraotokoyama Limited back version. Dry, cool and easy to drink. It tastes good without any unpleasant taste!
Japanese>English
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Sharp and dry, with a hint of miscellaneous flavors and umami, as is typical of unfiltered, unpasteurized sake.
Japanese>English
さと
Dry, fruity, good aftertaste
Japanese>English
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ginjo sake with no added alcohol
Clean, but with a hint of sweetness.
Japanese>English
さと
Very fruity, light, sweet
Japanese>English
