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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

136

Favorite Brands

16

Most Check-in Brands

Reizan
5(8.62%)
Hokosugi
4(6.9%)
Harushika
4(6.9%)
Taiheiyo
4(6.9%)
Abukuma
3(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
23(16.91%)
Hokkaido
13(9.56%)
Nara
11(8.09%)
Kyoto
8(5.88%)
Nagano
7(5.15%)

Timeline

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Kamoshibitokuheiji純米大吟醸　西脇市制20周年記念酒
Ban JozojoAichi
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This is a collaboration product with Nishiwaki City of brewer Kuheiji, purchased on yesterday's Kakogawa Line trip. It is a local limited edition product that is probably only available in small quantities. It is a gem brewed with 100% Yamada-Nishiki from Nishiwaki City! It has a subtle gasiness, and the elegant aroma and cleanness of Yamadanishiki! The price is 5500 yen...
Japanese>English
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Purchased on a trip in June. A stable sake from Aizu, with a pleasant sweetness and aroma that is very good as a food sake, even if it is not so assertive.
Japanese>English
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The sweetness that spreads on the palate and the refreshing taste, tonight we will be serving it with Akinatai fish.
Japanese>English
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Kunimare純米吟醸 北海道限定
Kunimare ShuzoHokkaido
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15
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It's getting cold, so I'm going to try it hot for the first time this season.
Japanese>English
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Oze no Yukidoke純米大吟醸 桃色にごり
Ryujin ShuzoGunma
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18
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I opened a bottle of Peach Color Nigori, which I had been reluctant to serve. The taste has not lost any of its original flavor after six months of aging, and it has become a little more refreshing. It is still very tasty!
Japanese>English
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Kitanonishiki純米大吟醸 蔵元限定
Kobayashi ShuzoHokkaido
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Junmai Daiginjo, a limited edition of the brewery! I think I bought this brand when I visited the brewery before Corona. I think I bought this brand when I visited the brewery before Corona! The taste is a classical type with a soothing aroma and flavor.
Japanese>English
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I bought this bottle on a recent trip to Tango, Kyoto. The juicy flavor spreads in the mouth, but it is not dull and very tasty and can be drunk one after another.
Japanese>English
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19
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Purchased inside the Shinkansen ticket gates at Kyoto Station. I had it on the Shinkansen! Very juicy rice, this is my first time to drink sake from this brewery, but it is very tasty.
Japanese>English
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Shutendoji純米吟醸　なま　遠き道
Hakurei ShuzoKyoto
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16
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This is the third cup of the Kyoto Tango trip! Although the menu at the inn describes it as dry, the sweetness spreads at the moment of drinking, but soon recedes, making it a pleasant drink. Goes well with local fish!
Japanese>English
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20
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First drink on a trip to Tango, Kyoto. Golden in appearance, taste goes very well with classical fish.
Japanese>English
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19
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This sake is brewed with sake rice from Takikawa, a town next to the brewery. When served cold, the aroma was a little weak and lackluster, but as the temperature rose to a little below room temperature, it became just right.
Japanese>English
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出世男吟醸 香具山
Kawai ShuzoNara
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Purchased when I stopped by Nara during my trip to the Expo in May. The taste is sharp and tight, with a bit of a strong sake flavor.
Japanese>English
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Purchased at the sake brewery's directly-managed store. This is a gem brewed with sake rice from Totsukawa Village and Shin Totsukawa Town. It is a simple junmai sake.
Japanese>English
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Kariho純米吟醸 百田 瓶火入れ
Akita SeishuAkita
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20
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It is fire-aged, but sweet and juicy like fresh sake! Purchased at the Akita Product Center in Shinagawa.
Japanese>English
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Kinteki純米生原酒 蔵生
Kinteki ShuzoHokkaido
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16
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It is a rare sake at this time of the year, and is believed to be a limited edition sake from the brewery. My grandparents' house is located near the brewery, and I welcomed them with sushi with my relatives, but since Hokkaido is full of beer drinkers, there was no one to accompany us with sake, so I enjoyed the sake alone. (My grandmother is always kind enough to go to the brewery to prepare a bottle of sake for me). I am very happy to be able to have a bottle of nama sake at this time of the year, the kind of sake we drink at New Year's!
Japanese>English
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After the strong sweetness, there is a strong sake taste and bitterness. The mouthfeel is thick and mellow and quite tasty. It went well with Genghis Khan. However, because of the added sugar, it is treated as a liqueur, not sake.
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