Purchased when visiting a brewery in Kesennuma. A gem brewed with local Miyagi rice.
It has a very calm taste that does not make you tired of drinking.
It has a subtle aroma of rice and sweetness that makes it easy to drink!
Sparkling sake I bought on a trip to Kyoto in September.
At first it was too sweet, but when I drank it again about a week after opening it, it had settled down nicely and was delicious!
Purchased at a product store attached to Ome station when visiting Ome on a short trip!
The aroma and juiciness spread to the palate as if it were new sake, and the slightly high alcohol content of 17% soaks through!
Purchased on a visit to Tono on a trip to Sanriku. It is a ginjo style sake, which means it has the elegance of sake with sweetness!
This is more than I expected!
At 14 degrees, it's almost sake, or rather, a perfect junmai ginjo if you strain it (I wish they'd stop with the outdated new entry regulations these days).
Here is the second drink, moderately sweet and gutsy! It goes well with meat dishes!
As one would expect from a steel-making town, is this sake more suited to workers than the sake from Kesennuma?
We had it at an after-party at an inn!
According to the brewer, the rice is harder than expected and the sake has less of a raw sake-like quality than usual!
I had it on a trip to Sanriku.
It has a nice, calm taste, and it just keeps going and going.
We visited a sake brewery just before the trip and were allowed to taste various kinds of sake, which was a nice experience!
It is a quintessential rice wine, with a strong sweetness, but the way the aftertaste is put together is delicious without being overpowering!
Normally, this sweetness is too strong to drink a lot, but it becomes addictive and can be enjoyed one after another, which is the reason why it is a popular brand.
Purchased at a nearby supermarket Life. It was similar to a peach-colored nigori from a certain snow melt, so I bought it just for the sake of it.
It was quite sweet, but the taste was refreshing and good, but it was a little disappointing that there was almost no gasiness or sourness, and the taste was not full.
This is a collaboration product with Nishiwaki City of brewer Kuheiji, purchased on yesterday's Kakogawa Line trip.
It is a local limited edition product that is probably only available in small quantities.
It is a gem brewed with 100% Yamada-Nishiki from Nishiwaki City!
It has a subtle gasiness, and the elegant aroma and cleanness of Yamadanishiki!
The price is 5500 yen...
Purchased on a trip in June.
A stable sake from Aizu, with a pleasant sweetness and aroma that is very good as a food sake, even if it is not so assertive.
I opened a bottle of Peach Color Nigori, which I had been reluctant to serve.
The taste has not lost any of its original flavor after six months of aging, and it has become a little more refreshing.
It is still very tasty!
Junmai Daiginjo, a limited edition of the brewery!
I think I bought this brand when I visited the brewery before Corona.
I think I bought this brand when I visited the brewery before Corona!
The taste is a classical type with a soothing aroma and flavor.
I bought this bottle on a recent trip to Tango, Kyoto.
The juicy flavor spreads in the mouth, but it is not dull and very tasty and can be drunk one after another.