Logo
SakenowaRecord your sake experiences and discover your favorites
okdokd

Registered Date

Check-ins

161

Favorite Brands

18

Most Check-in Brands

Reizan
5(7.04%)
Harushika
4(5.63%)
Taiheiyo
4(5.63%)
Azumarikishi
4(5.63%)
Hokosugi
4(5.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
24(14.91%)
Hokkaido
14(8.7%)
Nara
11(6.83%)
Kyoto
10(6.21%)
Tochigi
9(5.59%)

Timeline

okdokd
alt 1alt 2
17
okd
Purchased on a trip to Sea Kyoto in September. I paired it with bonito tataki. It is said to be the best food sake, but the modern gasiness and sweetness are its strong points, but the aftertaste is natural and not boring at all! Quite a favorite!
Japanese>English
okdokd
alt 1alt 2
17
okd
Purchased on a trip to Sanriku! Tonight, since no one will go out with me, I'm going to have it with a side of Izuru Yoshida's "Barroom Nomadism" (tears). It has a sweetness, but also has a rice feel to it!
Japanese>English
okdokd
alt 1alt 2
20
okd
It is a special grade for hot sake, so it has a sweetness or a thickening effect. When warmed, the pleasant sweetness and aroma spreads and warms.
Japanese>English
okdokd
Azumarikishi袋吊り　おり絡み　山廃純米無濾過
Shimazaki ShuzoTochigi
alt 1alt 2
19
okd
The fourth Higashi Rikishi brand, this one is Orikarami! The unripe brand of Azuma Rikishi is relatively light, but this one is a little more drinkable and sweet! This one is also very much to my liking! Plum crystal and yam as a side dish!
Japanese>English
okdokd
alt 1alt 2
15
okd
Purchased at an Akita antenna store in Shinagawa in the summer. It is a refreshing drink with a moderate taste, suitable as a food sake.
Japanese>English
okdokd
Kasen特別本醸造　ひやおろし
Tamura ShuzojoTokyo
alt 1alt 2
15
okd
I bought this when I visited a sake brewery last month. It has a classic, rough aroma that is the essence of Japanese sake. It is best served at room temperature, not chilled, and goes well with hot soba noodles and nabe dishes!
Japanese>English
okdokd
Azumarikishiしぼりたて純米酒
Shimazaki ShuzoTochigi
alt 1
alt 2alt 3
18
okd
Today's third East Rikishi, the freshly squeezed sake is very light, in contrast to the aged sake! It has a faint scent of muscat. There was also a collaboration product from Chuzu Tabi, but I'll get to that one (since I haven't opened it yet) some other time.
Japanese>English
okdokd
Azumarikishi大吟醸　熟露枯　10年熟成
Shimazaki ShuzoTochigi
alt 1alt 2
18
okd
Daiginjo 10 year aged version The flavor and aroma became fuller and better matched with cream cheese! The balance was just right for the level of maturity. (The 20 year old version has a more matured taste, and I personally liked the 10 year old version better.)
Japanese>English
okdokd
alt 1alt 2
17
okd
Visit the brewery for tasting and purchase! This sake is the base of the brewery's long aging process in the caves. I liked it because of its well-balanced aroma and drinkability!
Japanese>English
okdokd
Tokachi十勝晴れ　純米吟醸
上川大雪酒造Hokkaido
alt 1alt 2
23
okd
Purchased in Obihiro when I went back home for Obon. It has just the right amount of sweetness and is very good as a food sake! I remember Tokachi-Haru used to be made by Tanaka Sake Brewery in Otaru a long time ago, but it was replaced by Kamikawa Taisetsu Sake Brewery before I knew it. Kamikawa Taisetsu Brewery has recently improved its quality (it used to be too weak and watery), and even though the brewer has changed, it is still my favorite brand!
Japanese>English
okdokd
alt 1alt 2
22
okd
Purchased when visiting a brewery in Kesennuma. A gem brewed with local Miyagi rice. It has a very calm taste that does not make you tired of drinking. It has a subtle aroma of rice and sweetness that makes it easy to drink!
Japanese>English
okdokd
Yasakatsuru亀の尾 尾蔵舞 2024
Takeno ShuzoKyoto
alt 1alt 2
22
okd
Sparkling sake I bought on a trip to Kyoto in September. At first it was too sweet, but when I drank it again about a week after opening it, it had settled down nicely and was delicious!
Japanese>English
okdokd
Sawanoi純米生原酒 無濾過中汲み しぼりたて
Ozawa ShuzoTokyo
alt 1
23
okd
Purchased at a product store attached to Ome station when visiting Ome on a short trip! The aroma and juiciness spread to the palate as if it were new sake, and the slightly high alcohol content of 17% soaks through!
Japanese>English
okdokd
遠野どぶろく50%精米吟醸仕上げ
Iwate
alt 1
19
okd
Purchased on a visit to Tono on a trip to Sanriku. It is a ginjo style sake, which means it has the elegance of sake with sweetness! This is more than I expected! At 14 degrees, it's almost sake, or rather, a perfect junmai ginjo if you strain it (I wish they'd stop with the outdated new entry regulations these days).
Japanese>English
okdokd
alt 1
17
okd
Here is the second drink, moderately sweet and gutsy! It goes well with meat dishes! As one would expect from a steel-making town, is this sake more suited to workers than the sake from Kesennuma?
Japanese>English
okdokd
浜千鳥特別純米無濾過火入
HamachidoriIwate
alt 1
16
okd
Tonight we are staying in Kamaishi! First time to drink Hamachidori, this special junmai goes well with yakitori.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title