Purchased on a trip to Mashiko.
This one is a gem brewed with Hokkaido comet.
When I tasted it at the liquor store, it was a little rough like a new sake, but after three months in the refrigerator, it was cleaned up in a good way and became a refreshing drink with a good sweetness, just right for summer. (It lost some of its gaseousness, though.)
It is good to drink as it is, and also very tasty with sashimi.
It is called Tomiji-tei. It was a little far from the station, but I visited there because it seemed to be the best place to eat horse sashimi for lunch!
Was it Tomiji-tei?
I used to go there often, but I didn't know they had horse sashimi. I'll try it next time since it's my favorite. Thank you very much.
It has a strong sweetness, but it is also very Omachi-like.
It was a bit peculiar at first, but after a few days after opening the bottle, it settled down to my liking.
After the Expo, we went to an inn near Shin-Osaka Station.
I had some of the sacred wine I bought before coming to the inn, along with some takoyaki (octopus dumplings).
It is a classic junmai ginjo.