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Purchased on a trip to Mashiko.
This one is a gem brewed with Hokkaido comet.
When I tasted it at the liquor store, it was a little rough like a new sake, but after three months in the refrigerator, it was cleaned up in a good way and became a refreshing drink with a good sweetness, just right for summer. (It lost some of its gaseousness, though.)
It is good to drink as it is, and also very tasty with sashimi.
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