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Purchased on a trip to Miharu last fall, it was one of the last remaining bottles at the liquor store.
It has been aged for a long time, and was bottled only a year ago.
The color is golden like mirin (sweet sake), and it has the peculiar taste of aged sake. The alcohol content is 19 degrees, which makes it a super baby sake!
Serve this with squid with wasabi!
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