Masa
Although it has a strong acidity, the soft aroma of rice passes through the nose. The aftertaste is quite dry and lingers firmly on the tongue.
Japanese>English
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Bunraku花篝 純米吟醸 無濾過生原酒
Masa
A refreshing strawberry-like sweetness spreads in the mouth. There is a slight bitterness and acidity in the aftertaste, which is also sake-like, but combined with a slight gassy feeling, it gives the impression of springtime freshness.
Japanese>English
Masa
It has a mild, slightly sweet mouthfeel, but by the time it spreads to the palate, it has a refreshing acidity. It leaves a slight alcohol taste, so it would be a good match with fish, etc.
Japanese>English
一刻純米酒 無濾過生原酒
Masa
The taste of melon spreads in the mouth, and the bitter taste seems to linger along with the carbonation.
It is sweet, but the sweetness does not linger, so it seems to go well with meals.
Japanese>English
Masa
At first, it has a watery, mellow, and refreshing taste. As it passes down the throat, a fruity flavor can be felt. Since it is so refreshing, it seems to go well with sweet foods.
Japanese>English
Masa
Melon-like sweetness, but with a sharpness and carbonation in the middle. The aftertaste is dry with a touch of alcohol.
Japanese>English
Fukuumi山田錦 無農薬
Masa
Slightly sweet, but smooth on the tongue, with very little alcohol when drunk. It gives the impression that it will remove fat, etc., and would go well with meat.
Japanese>English
Suishin純米吟醸 超軟水仕込み
Masa
It has a unique alcohol-like aroma and a slight sweetness. However, the aftertaste is refreshing.
Japanese>English
ささまさむね生酒 初しぼり 2024BY
神心自耕自醸 純米酒 【別取り生原酒2024ver.】
會津龍が沢純米吟醸原酒 超辛口
Masa
My favorite sake of the day. It is dry but refreshing, like water, and resets the palate.
Japanese>English
RaifukuM Special Edition
Masa
It is made by blending "Arabashiri" and "Hitoshi" in a perfect ratio and aged at a low temperature for a certain period of time after being heated in a bottle. The hi-ire process gives the sake a subdued aroma, and the sweetness from the rice is matched by a pleasant acidity, resulting in a smooth, easy-to-drink taste with a sharpness. From the Goto Sake Brewery website
Japanese>English
Masa
Sweet and mild on the palate. The sweetness lingers, but it doesn't seem to stay on the tongue forever. According to the restaurant staff, it goes well with meat because of the fire-roasting plus the taste of the rice.
Japanese>English
Masa
Sweet taste. No numbness on the tongue, melon-like flavor.
Japanese>English
Masa
I drank it hot, but it seemed less peculiar and easier to drink than the Takezuru hot sake.
Japanese>English
Masa
Hot sake of Chiketsuru. The smell of alcohol is strong when heated, though it is hard to tell with cold sake. When served with something else, it has a delicious flavor that makes you drink more and more.
Japanese>English
Masa
It is a cloudy sake with a yogurt-like aroma. I paired it with hot bean curd, but the spiciness was neutralized and it was very tasty.
Japanese>English