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It has little aroma and no peculiarity, but it is smooth and sweet on the tongue! It is easy to drink because it has few peculiarities, and it is easy to enjoy.
It can be used as a food wine, but it seems to choose the food.
Japanese>English
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でらお
The aroma is fresh and fruity, but not too strong, and it is easy to drink with no aftertaste! It is also good as a food wine!
It is also delicious with strong flavored food.
Japanese>English
Taiyozakari瀬波温泉開湯百二十年記念 純米大吟醸
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This sake commemorates the 120th anniversary of the opening of Senami Onsen Hot Spring.
I am not a fan of regular Taiyozakari, but this sake is fruity and easy to drink. The aroma is not strong and refreshing. It is gentle on the throat and has a clean aftertaste!
It has a sweet taste, so you can choose what to serve with it, but for sashimi and other dishes, I think dry sake is better!
But it is not bad as a food sake.
It tastes so good that you can drink it like water.
Japanese>English
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Second one today! I love skunk cabbage 😊.
The aroma is refreshing, of course, but this summer sake tastes not clingy. The aftertaste is delicious and not too harsh! It was easy to drink without disturbing the meal 🍶.
Japanese>English
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It has been a long time since I have had sake ^_^.
It has a peculiar aroma and I think there are different tastes. I thought the taste would also be peculiar because of the aroma. I thought it might have a peculiar taste because of the aroma, but the alcohol taste is weak and it goes away quickly and doesn't disturb me much.
I think it is good as a food wine, but if you don't like the aroma, it might be too strong.
Japanese>English
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It had been a while since I drank sake!
I bought it because it had an unusual label of my favorite Makibata! The aroma is fruity.
The mouthfeel is slightly effervescent and refreshing, and the aftertaste is a little alcoholic. I think the aftertaste is a little alcoholic.
I think the aftertaste is a bit alcoholic.
Japanese>English
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I happened to be able to buy it!
It has a fresh aroma, fruity throat and easy to drink!
I can drink this like water.
Now I want to compare it with Izumikawa.
Japanese>English
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It has been a long time since I have had a sake!
The aroma is refreshing and the taste is sweet and watery!
It has no habits, so I was able to gobble it up.
It is easy to drink and goes well with food.
Japanese>English
でらお
The aroma has a fruity feel and the mouthfeel is fresh and watery lol.
This is swishy w I think it is better to drink it separately than to drink it during a meal.
I thought skunk cabbage was so refreshing that I would like to drink it again, and I think it is my first choice so far.
Japanese>English
でらお
Is the aroma a scent of alcohol? I think so.
It is easy to drink with no unpleasant taste.
I could drink it with no problem as a food alcohol, especially with strong flavored food.
Japanese>English
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I was curious about Nanamizu after talking to the liquor store about it a lot, so I bought it.
The aroma is refreshing, the taste is fruity and gentle on the palate with a clean aftertaste, and it is very easy to drink.
It is a sake that would go well with food as it does not interfere with food.
I think I found a bottle I want to buy again.
Japanese>English
でらお
The aroma is a common sake aroma, but the mouthfeel is very smooth and non-habitual.
It was a bottle that could be drunk easily.
Japanese>English
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The aroma is fruity and the mouthfeel is slightly effervescent.
The alcohol taste comes later.
Personally, I think it has a habit? I felt it was!
I had the impression that it goes well with seafood.
Japanese>English
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The aroma is subtle, the mouthfeel is fading, but you can taste the alcohol afterwards!
It seems to go well with everything, but I think the taste is a little lacking for the experts. I thought so.
Japanese>English
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It is a gift.
The aroma is unique to sake. The taste of alcohol comes and goes with a gusto, and the aftertaste is clean and refreshing. It is a bottle that makes you think you are drinking sake!
It is good to drink with strong flavored food.
Japanese>English
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The aroma smelled like sake, and the palate tasted of alcohol at first, but then it went away and the meal went on without a hint of habit!
I couldn't finish it because we were camping, so I drank it again the next day.
I felt that the habit was gone after a day, but it may not be enough for connoisseurs. I felt it was not enough for connoisseurs, but it was delicious.
Japanese>English
でらお
It's Takachiro again (๑òωó๑).
It has a refreshing aroma and is very light.
It is easy to drink and has no peculiarities.
It goes well with fish and light dishes rather than strong flavored ones!
I was able to drink it easily while eating ⸜(* ॑ ⁎)⁎⋆*.
Japanese>English
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I got it and it had a nice aroma and a crisp taste.
Not too spicy and easy to drink.
It was a perfect match for strong flavored food and pickled vegetables ⸜(* ॑曾曾曾)》⋆*.
I would drink it again!
Japanese>English
でらお
I haven't had sake in a while!
The mouthfeel was shwashy and fruity, like a slight carbonation.
It also had a slight sourness, and I felt it was a delicious sake.
I thought it is a sake that does not require so many dishes. I thought so!
Japanese>English
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I read that a wine glass was recommended, so I compared it in a wine glass and an ochoko!
In a cup, the aroma is refreshing and the mouthfeel is fruity, mellow and watery.
In a wine glass, the aroma is enhanced and the sake feels even more refreshing.
It doesn't seem to interfere with the food, so it seems to go with everything!
I thought it might not be enough for those who want more punch. I thought!
When is the west sake? I'm not sure, but I'll be looking for it in a little while, since I haven't had a chance to drink it in the summer due to the summer heat ⭐︎.
Japanese>English