The aroma is fruity and the mouthfeel is slightly effervescent.
The alcohol taste comes later.
Personally, I think it has a habit? I felt it was!
I had the impression that it goes well with seafood.
The aroma is subtle, the mouthfeel is fading, but you can taste the alcohol afterwards!
It seems to go well with everything, but I think the taste is a little lacking for the experts. I thought so.
It is a gift.
The aroma is unique to sake. The taste of alcohol comes and goes with a gusto, and the aftertaste is clean and refreshing. It is a bottle that makes you think you are drinking sake!
It is good to drink with strong flavored food.
The aroma smelled like sake, and the palate tasted of alcohol at first, but then it went away and the meal went on without a hint of habit!
I couldn't finish it because we were camping, so I drank it again the next day.
I felt that the habit was gone after a day, but it may not be enough for connoisseurs. I felt it was not enough for connoisseurs, but it was delicious.
It's Takachiro again (๑òωó๑).
It has a refreshing aroma and is very light.
It is easy to drink and has no peculiarities.
It goes well with fish and light dishes rather than strong flavored ones!
I was able to drink it easily while eating ⸜(* ॑ ⁎)⁎⋆*.
I got it and it had a nice aroma and a crisp taste.
Not too spicy and easy to drink.
It was a perfect match for strong flavored food and pickled vegetables ⸜(* ॑曾曾曾)》⋆*.
I would drink it again!
I haven't had sake in a while!
The mouthfeel was shwashy and fruity, like a slight carbonation.
It also had a slight sourness, and I felt it was a delicious sake.
I thought it is a sake that does not require so many dishes. I thought so!
I read that a wine glass was recommended, so I compared it in a wine glass and an ochoko!
In a cup, the aroma is refreshing and the mouthfeel is fruity, mellow and watery.
In a wine glass, the aroma is enhanced and the sake feels even more refreshing.
It doesn't seem to interfere with the food, so it seems to go with everything!
I thought it might not be enough for those who want more punch. I thought!
When is the west sake? I'm not sure, but I'll be looking for it in a little while, since I haven't had a chance to drink it in the summer due to the summer heat ⭐︎.
The aroma is fresh and fragrant.
The moment I put it in my mouth, it tastes like fruity, but not sweet or spicy, which is strange.
I feel it has no peculiarity as it recedes afterwards.
It was a sake that would go well with anything.
I think it's about time I tried some sake from further west, or even farther away!
The aroma was fruity and refreshing.
The palate was fruity as well, but with a little tang!
This was another saké that went down easy!
It has a fruity texture, but I think it goes well with food.
It has a spicy aftertaste with a hint of alcohol.
However, it doesn't leave a bad taste, and it goes down smoothly, so it is very refreshing!
I think it goes well with both meat and fish.
I paired it with dumplings and it was great!
I was curious about this summer draft sake, so i bought it!
It has a fresh aroma and is fruity on the palate.
It is easy to drink and a member of the Hitachi-Nishiki series.
However, I felt it was a little sweet, so I thought it would be easier to drink with fish dishes rather than meat dishes. I thought it would be easier to drink with fish dishes than with meat dishes.
I would like to look for the next Ibaraki series from my hometown.
I felt the alcohol taste coming after it went down my throat.
It was not too strong, but I think it would go well with strong-flavored food!
It was a sake that makes food go faster.
The aroma was fresh, the mouthfeel fruity, and it just slipped right through!
This sake can be paired with just about anything!
It was a sake that I could enjoy quickly and easily.
The label drew me in, so I had to try it!
It has a nice aroma, fruity, clean on the palate and very easy to drink.
It went well with meat and fish dishes.
There was no change in taste even after drinking it on a different day.
It was a sake that I could drink with ease.
I just had a bottle of Kubota Junmai Daiginjo-shu!
As one would expect, it is sold in a variety of places.
The aroma was refreshing, and the spiciness that came down my throat was gentle and easy to swallow!
I drank it with grilled meat, but my friend liked it so much that I noticed it was gone.
It was a bottle that I would drink again.
It has a gentle sake aroma and is fruity and refreshing on the palate.
It is a very refreshing and fruity sake that goes down smoothly and doesn't interfere with meals.
Bought this at a liquor store on a recommendation!
It seems to contain carbon dioxide gas, so it has a nice sizzle and punch that comes first and then goes away, leaving no aftertaste. There was no dryness to it.
Personally, I thought it would go well with snacks using soy sauce!
As the day goes by, it seems to have changed to a mellower mouthfeel and become easier to drink (**).
It has a refreshing aroma, and the taste goes in easily, making it a refreshing sake.
It seems to go well with all kinds of food, and I could drink it easily!
It has become one of my favorite bottles (******).
This sake is slightly fizzy and slightly sizzling.
The aroma is refreshing and the taste is fruity and easy to drink.
It was hard to come up with a good snack to go with it, but I thought it was a fun sake to look for (*´´*).