kdo-
Ryoseki Limited Edition
Junmai Ginjyo Suigoku
Made with Yamadanishiki produced in the Yamada district of Yuzawa City, Akita Prefecture
Suigoku is sold only at exclusive dealers.
The smell of fruitiness when you open the bottle is very fresh!
The potential of Yamadanishiki is brought out very well. ‼️
Rice used: Yamadanishiki produced in the Yamada district of Yuzawa City, Akita Prefecture
Rice polishing ratio : 50%.
Yeast used : In-house cultivated yeast
Sake meter : +0.3
Acidity : 1.5
Amino acidity: 1.0
Alc : 16
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