kdo-
Chokaizan Immediately Tsume Nama-ginjo Junmai Ginjo Nama-ginjo
This is very good. The first sip when you open the bottle reminds me of that Jyushiyo.
Mellow, fruity, and fresh!
It's really on the wrong level ‼️
It's like a 13.5yo level ← I don't know about that lol
I'm so impressed, I'm done drinking 😭
I want to keep the second bottle!
I really recommend it‼️
Provenance: Yurihonjo City, Akita Prefecture
Structure：Junmai Ginjyo Nama Nama Sake
Rice: Akita Sake Komachi
Rice polishing ratio: 55
Yeast used: K-1801
Sake meter degree: -2
Acidity: 1.5
Alcohol content: 15
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