kdo-
Tazake Junmai Ginjo Yamahai
Yamahai that does not look like Yamahai
Well-balanced and perfect as a food sake
Perfectly balanced as a food sake. ‼️
Specific name: Junmai Ginjo-shu
Ingredients: rice, rice malt
Rice polishing ratio 50%.
Rice used: Hanabukiyuki
Alcohol percentage 16
Acidity 1.5
Sake degree +0
Japanese>English