Mimasaka tasted Katsuyama sake.
It was low-alcohol, sweet and sour, and very easy to drink!
It was a truly delicious sake that could be drunk smoothly and without any sticking points.
Awa tasted a sake from Washiki.
It is thick and rich, with a genial flavor that spreads on the palate. It was a truly delicious sake with a rich, mellow flavor!
It was a truly delicious sake with a rich umakuchi taste.
Bicchu tasted Renjima sake.
It has a mild taste and a sweetness that is brewed gradually.
It is a flagship product of Watanabe Shuzo Honten, and is a truly delicious sake.
Bizen tasted Ichinomiya sake.
The labeling was a bit dubious, with no indication of rice polishing ratio or alcohol content, and "Junmai Daiginjo" pasted on the label after the fact...
The taste was fresh and light. The taste was fresh, light, and refreshing.
Echigo tasted sake from Tsunan.
It has a very cool and refreshing taste! It is easy to drink!
But it is not tasteless, and has a pleasant sweetness.
It was a truly delicious sake with a light sweet taste.
Kii tasted the sake from Ogawa.
The mouthfeel is thick and mellow. It is rich and thick, with a profound flavor that spreads throughout the palate.
It was a very tasty sake with a thick and rich flavor.
Mimasaka tasted Takano sake.
It is carbonated, sweet and sour, and fresh tasting. It was fresh and crisp.
It was a truly delicious sake with a refreshing, spring-like taste.
In Bingo, we tasted sake from Aburaki.
It was a truly delicious sake with a harmonious taste and an exquisite flavor, as is typical of a sake yeast yeast yeast yeast.
Bicchu tasted Yoshii sake.
This sake is made by the Yamanari Sake Brewery.
It has a mild sweetness that gently spreads on the palate. It is a very delicious sake with a refined, soft taste!
It was a truly delicious sake with an elegant and soft mouthfeel.
Chikugo tasted sake from Kitano.
We tried a sake with a spring-like name.
It was a smart and truly delicious sake with a well-balanced and light flavor.
Tasted a sake from Nihonmatsu in Fukushima's Nakadori area.
Although it was a draft sake, it had a clear mouthfeel.
The polished flavor was pleasant, and the sake was very tasty and carefully crafted.
Bizen tasted sake from Akasaka.
I bought it at a direct sales place along with a sake manju (Japanese sweet bun).
It has a full but cool mouthfeel.
It is rough, but has a refined taste.
The sake brewed by the head brewer of Akaban Omachi was truly delicious.
Tosa tasted Taisho sake.
This sake brewery is famous for its chestnut shochu.
The flavor spreads in the mouth, but the taste is very refreshing.
It was a very smooth and delicious sake, and I could have drunk too much of it.
Bicchu is a sake brewery in Yuhan.
The sake brewery located in a remote town has a charming atmosphere.
The taste is rich and mellow, as if it were unfiltered raw sake.
It is a truly delicious sake with a sweet flavor that makes the palate happy.
Shimono tasted Nikko sake.
It has more than enough umami, but the aftertaste is clean. I think it has an exquisite balance.
It was a truly delicious sake, and you could sense that it was made with great care.
Thank you for your comment, Jay & Nobby 😊.
It was an unfiltered, raw sake, but it had a crisp, refined aftertaste and the umami was perfect. I think it is delicious without any flattery.
The price may be a little expensive 😅