Bicchu tasted a sake from Kamogata.
The cool taste was supported by a sweetness that made it easy to drink.
It was a really tasty sake with a smooth and delicious taste.
Rikuzen tasted sake from Osaki and Iwadeyama.
It is a mellow sake from the north. It has a soft and mellow sweetness.
It was a truly delicious sake, which pleased my sweet-tooth preference.
Bingo is a sake from Konu.
It had a clear mouthfeel with no lees, and the slight umami flavor that it produced was blissful.
It was a truly delicious sake with a clear and transparent taste.
Bicchu tasted sake from Kinko's and Shinro Sake Brewery.
I personally like this brand.
It is moderately sweet and tasty, with a pleasant drinking experience.
I think it is a truly delicious sake.
Suruga tasted a sake from Fujieda.
It had a clear, well-balanced, orthodox taste.
It was a very tasty sake that could be easily swallowed without hesitation.
Harima is a sake brewed in Akashi and Uozumi.
It has a cool taste with a good umami flavor. It is classically well-balanced.
It was a truly delicious sake that went down smoothly with the sake cup.
Bicchu tasted a sake from Jindai.
Sanko Masamune, when I drank the junmai sake before, seemed quite mellow, but the junmai ginjo was just the right density, probably due to the difference in rice polishing ratio.
It is also a very tasty sake.
Bingo is a sake from Tojo.
The sake had a clear taste with a hint of umami spreading through the mouth.
It was a very tasty sake with a clear and crisp taste.
Yamashiro tasted Yoshida's sake.
Although unfiltered and unpasteurized, it tasted clean, sweet, and modern.
It was elegant, nectarous, and truly delicious.
We tasted sake from the Takaso Sake Brewery in Ushimado, Bizen.
The sake had a clean taste with a hint of umami.
It was a delicious sake with a clean and clear taste.
Shinano tasted sake from Nakano.
The sweet and delicious flavor spread out and was truly delicious!
I thought it was superb, low in alcohol, easy to drink, and refined in a modern style.
It was a wonderful sake, with a splendid taste.
I have just tasted Tsushima sake.
My first impression was that it was "thick," but after opening the bottle, I felt that the flavor gradually mellowed.
It was a very tasty sake, rich and full of flavor, and very drinkable.
Hazamae tasted Tendo sake.
The sweetness of the sake flowed lightly through the mouth, making it truly delicious!
It was a truly delicious sake with a graceful taste.
Bicchu tasted Yamate sake.
Miyake Sake Brewery is one of my favorite sake breweries.
The sweet sake had an image of being quite modern in flavor, but this bottle seemed to have a rather subdued taste.
It was a truly delicious sake with a mildly spreading umami flavor.
Shimousa tasted sake from Mizukaido.
The sake is probably a commissioned brew, as it is made by a processor.
The taste is light and the umami underlies the mild flavor.
It was a refreshing and delicious sake.
Omi tasted Shin Asahi sake.
The dense, concentrated flavor spread out, but the aftertaste was refreshing.
It was a truly delicious sake, mellow but cool at the same time.
Sagami tasted Aikawa sake.
It tasted sweet and mild. It was easy to drink with low alcohol content.
As the label says, it was beautiful, cool, and truly delicious.