Shimousa tasted sake from Mizukaido.
The sake is probably a commissioned brew, as it is made by a processor.
The taste is light and the umami underlies the mild flavor.
It was a refreshing and delicious sake.
Omi tasted Shin Asahi sake.
The dense, concentrated flavor spread out, but the aftertaste was refreshing.
It was a truly delicious sake, mellow but cool at the same time.
Sagami tasted Aikawa sake.
It tasted sweet and mild. It was easy to drink with low alcohol content.
As the label says, it was beautiful, cool, and truly delicious.
Awa is Fukushima, Japan's smallest sake brewery? The sake is from the smallest sake brewery in Japan, Fukushima, Japan.
The mellow flavor was full-bodied with a good sharpness!
It was a truly delicious sake, combining the drinkability of unfiltered nama sake with the refinement of a junmai daiginjo.
Bicchu tasted sake from Yorishima.
As the label says, it has a tropical aroma and taste.
It had a pineapple-like flavor, sweet and sour, and was truly delicious.
Harima tasted a sake from Eigashima.
I thought it might have a certain flavor, but the taste was quite coherent.
It was a very tasty sake with a thick, rich, umami flavor.
Mimasaka tastes sake from Tsuyama.
It had a sweet and mellow aroma and taste.
It was a truly delicious sake, with a rather refreshing taste, but with a hint of umami.
Bizen tasted sake from Akaban.
Momo-no-Sato" is my personal favorite brand.
It has a pleasantly mild sweetness.
It is a truly delicious sake, and I am glad that it is reasonably priced. A bottle of No. 4 is 800 yen!
Aki tasted a sake from Hakushima.
It was an unfiltered, unfiltered sake, but rather refreshing, giving the impression of being well-balanced.
It was a truly delicious sake with a mildly umami flavor.
Shinano tasted sake from Ueda.
It was sweet, fruity, and extremely delicious!
My sister and I finished the bottle with ease.
It was a truly delicious sake, no wonder it has such a high reputation.