BrubeckBizen tasted sake from Gouchi and Hayashi.
This is my personal favorite brand.
It is a truly delicious sake with a refined sweetness and umami that is pleasant.
Japanese>English
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BrubeckHarima tasted sake from Aboshi.
The sweet and sour flavor made us want to drink more and more.
It was also a very tasty sake.
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BrubeckMutsu is a sake from Kesennuma.
It had a good balance of sweetness and acidity, and was refreshing to drink.
It was a truly delicious sake, perfect for a mealtime drink.
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BrubeckAki tasted Chiyoda sake.
The impression was clean and refreshing.
It was a clean and delicious sake with a flowing mouthfeel.
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BrubeckBicchu tasted sake from Kitabo.
We visited a sake brewery in a remote mountainous area and purchased this sake.
It is an unfiltered, unpasteurized sake with a coherent taste.
It is also a delicious sake.
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BrubeckHoki tasted sake from Sakaiminato.
It has a rich, mellow flavor and is very drinkable.
It was a truly delicious sake with a robust flavor.
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BrubeckKamisou tasted sake from Katsuura.
My sister and I shared a glass of sake.
The sweet and sour taste reminded us somewhat of a lactic acid bacteria drink.
It was a delicious sake with a cool, refreshing flavor.
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BrubeckHizen tasted Ariake sake.
It has a soft mouthfeel, and the flavor spreads gently.
It was a delicious sake with a light and clear impression.
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BrubeckThe Bizen sake was from Ichinomiya.
It was a dry sake from Okayama, but it was unfiltered, unpasteurized, and very drinkable.
It was a very tasty sake, authentic and worth drinking.
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BrubeckFukushima tasted a sake from Nakadori and Yabuki.
It is unfiltered and unpasteurized, but the alcohol content is a little light at 13 degrees. It is a clear, refreshing, slightly sweet, and very easy to drink sake.
This is a magical sake with a high risk of being drunk too quickly and easily.
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BrubeckWe tasted a sake from Kozumi, Tajima.
It is a raw sake with a mellow, authentic flavor, but not too strong.
It is a very tasty sake, easy to drink, with five tastes well brewed.
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BrubeckThis time, we tasted a famous sake from Echigo.
It is unfiltered sake, but has a refined taste.
The bittersweet and sweet flavor is exquisitely balanced.
It is indeed one of the most popular brands in Niigata!
It was a truly delicious sake.
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BrubeckBicchu tasted Kinko's sake.
The unassuming label may be a forgetting of the front label?
The taste is sweet and sour, yet mild and pleasant.
It was also a very tasty sake.
As a side note, I seem to be the only one who has posted a review of sake from the Kamiyu Sake Brewery on Sake-no-wa.
I would like to hear other people's impressions.
I think it is an unknown and delicious sake!
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BrubeckMino tasted Hirukawa sake.
We received it as a return gift from our hometown tax payment.
It had a neat and beautiful flavor, and it was evident that it was carefully made.
It was a very tasty sake with a somewhat old-fashioned and nostalgic taste.
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BrubeckIzumo tasted Kakeiai sake.
It is labeled as a prototype, but the quality is usually high.
It was sweet and delicious.
If it is this good in the test brewing, I wonder how good the finished product will be.
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BrubeckMusashi tasted sake from Akiruno.
It has a very clear and refreshing taste.
But it was not tasteless. It had a refined and elegant umami flavor.
It was a truly clean, ripe, and sweet-tasting sake.
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BrubeckBicchu tasted sake from Nariwa.
It seems to be made from a rare sake rice.
It tasted like a standard Bicchu sake, a little mellow and pleasant to drink.
It was a very tasty sake, a real western style sake.
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BrubeckHigo tasted sake from Tsunaki.
It had a rich and mellow flavor, like sake from Chinsei.
It was a truly delicious sake that allowed us to enjoy the taste of unfiltered, unpasteurized sake.
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BrubeckSuruga tasted a sake from Yui.
The taste was orthodox and clear.
It was another delicious sake.
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BrubeckBicchu tasted sake from Kurashiki.
It has been a long time since the year of the Rabbit, but here are my impressions of the sake I drank last year.
It was a delicious sake with a slightly mellow flavor.
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