Miyanomai (Matsuda Shuzo Ehime)

4/7/2024, 3:41:59 PM

3/31/2024

Ichiro Toba's song "Kaikyo no Haru" begins with the words "Sake wa hot kan Sadamisaki, kinme no ichiboshi..." I felt that this sake is best served hot with grilled fish. It is quite sweet, and may not be suitable for tasting without accompaniments.

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Hio

Miyanomai純米吟醸

Matsuda Shuzo Ehime

12/22/2023, 10:53:20 AM

12/22/2023

abibuta

Miyanomai純米吟醸純米吟醸

Matsuda Shuzo Ehime

5/10/2022, 1:28:33 PM

2/10/2022

abibuta

February 10, 2022 Evening drink at home. A gift from my parents who went for a drive to Cape Sada. A gift from parents who were out for a drive in the Cape Sada area. I got it on the way to work. I made some fresh kibinago (yellowtail) I made it into isobe-age (fried fish) and served it with Of course Of course, I don't forget to add the "Jako Katsu" (fried fish cutlet) from Create Iko. I also remember the Delicious!

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abibuta

Miyanomai純米吟醸純米吟醸

Matsuda Shuzo Ehime

5/1/2022, 1:10:50 PM

1/25/2022

MOAI (モアイ)

abibuta

January 25, 2022 Evening drink at home. Junmai Ginjo sake brewed by Matsuda Shuzo, the only remaining sake brewery in the birthplace of the Igata Toji clan. Junmai Ginjo-shu brewed by Matsuda Shuzo, the only remaining brewery in the birthplace of the Igata Toji. Slightly dry, rich, but crisp. It was delicious with jako katsu (fried fish cutlet), ikanago (squid roe), etc. I enjoyed it with jako katsu, ikanago (squid roe), etc.

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