Hago tasted Hanawa sake.
When I first drank it, I felt it was a light and clear sake, but as time went by, I felt its full flavor gradually developed.
It was a truly delicious sake, with a softly blooming flavor.
Tosa is located on the banks of the Hayamaura Dam.
The fresh sweetness and sourness spread softly in the mouth, making one's heart pound.
It was a truly delicious sake with an exquisite sweetness that made us think that it was made by a CEL24 user.
Bicchu tasted Kamokata sake.
It was refreshing, with a light sweetness flowing through the mouth.
The supple flavor gave a sense of refinement, making it a truly delicious sake.
Thanks for your comment Jay & Nobby 😊.
I'm embarrassed to be so pretentious 😅
I think the quality of Takebayashi's seasonal sake is always high and amazing.
Hitachiniku is a sake from Takahama.
It is a pure sake, but it has a crisp mouthfeel, and the flavors spread out while remaining cool.
The cool taste is suitable for summer, and it was a truly delicious sake.
Iwami tasted sake from Tsuwano.
The label on the back is mislabeled, but it's a charm. It is sometimes found when it is sold directly from the brewery.
It has a clear and cool taste, a modest flavor, and a refreshing aftertaste.
It was a truly delicious sake with a graceful flavor typical of the little Kyoto in the San'in region.
Bicchu tasted Ashimori sake.
The rich flavor diffused in the mouth, and the throat was filled with a sharp alcohol taste.
It was a truly delicious sake that was more than satisfying to drink.
In Tamba, we tasted sake from the Seki Sake Brewery in Kameoka.
We visited the brewery to purchase the sake, and they explained the sake to us in great detail.
It has a gentle taste and a softly rising flavor.
It is a truly delicious sake with a profound taste that soothes the soul.
Shimono tastes Nishikata's sake.
It was soft to the palate, with a mild sweetness that filled the mouth.
It was a truly delicious sake that calmed my mind in a harmonious manner.
If you like sweet sake, please try this one!
Mimasaka is a sake tasting place in Ohara.
I drank it yesterday and went to bed soon after, so I am posting it today.
The clear sweetness was pleasant, and the sweet and sour taste of the lees was a nice accent.
It was a truly delicious sake that reminded me of the atmosphere of an inn town on the Inaba highway.
A sake from Uwa, Iyo.
The slightly dry taste was followed by an exquisite umami flavor.
It was a truly delicious sake with an ironic and silvery taste.
Fukushima tasted a sake from Aizuwakamatsu.
It had a sweet and sour, clear taste with a smooth mouthfeel.
It was a truly delicious sake with a clear flavor.
Bicchu tasted Yamate sake.
It is an unfiltered, unpasteurized sake, but it is light and easy to drink.
It has a pleasant sweetness that is not clingy and smooth.
Miyake Shuzo's sake is, in my opinion, the most modern and contemporary sake in Okayama.
This sake is also easy to drink and very tasty.
Yamato tasted a sake from Godo.
The mouthfeel is rather refreshing, but the rich flavor spreads in the mouth.
It was a dry, mellow, and truly delicious sake with concentrated umami spreading through the mouth.
Kai tasted a sake from Sasago.
It is an unfiltered, unfiltered, raw sake made from Yamahai (mountain waste), but it is easy to drink and has no peculiarities.
It was a truly delicious sake with a light and smart taste.
Bizen tasted a sake from Akaban.
The label is, well, a bit of a stretch, but it is a wonderful product with a silky, nectar-like flavor.
It was a truly delicious sake. It was a truly delicious sake.
Aki is a sake tasting of Saijo.
It is a mildly sweet and sour sake, with a mildly sweet taste.
It was a change of pace for a Kamerei sake, but it was a mellow and truly delicious sake that allowed us to enjoy a wide variety of artistry.
Shinano tasted a sake from Maruko.
It has a clear mouthfeel with a moderate sweetness that diffuses without compromising its transparency.
It was a beautifully sweet and truly delicious sake.
Mimasaka tasted sake from Tsuyama.
The taste was full-bodied, with an exquisite sweetness rising to the surface.
It was a truly delicious sake, full-bodied and very drinkable.
Chikugo tasted Takada's sake.
The sake was refreshing and easy to drink, with a pleasant spread of umami flavor.
It was a truly delicious sake, which could be seen that it was brewed with care.
Echigo tastes sake from Itoigawa.
This is a return gift from Furusato tax payment.
It has a clear and light taste with a slight umami flavor.
It was a very tasty sake with a sharp flavor.