Speaking of sake brewing, Daishichi-san of the sake brewing industry
Rice aroma and powerful flavor, lingering but crisp
It gets smoother and smoother with time, and you can easily taste the flavor.
I don't know if this is my first time drinking from Wakayama.
Oh, it has a strong sense of Japanese sake.
It has a massive taste.
It's delicious. It's delicious.
Too cute a label lol.
It has a strong melon aroma. Not only is it rice, but it is also 93% polished, so the flavor of the rice is strong in the mouth.
Mmm, interesting!
Is it really a noble brew?
It's fruity, not sweet, but fruity.
There's also a little bit of pizzazz at the end.
I'd say it's more suitable for pre-dinner or after dinner than for sipping.