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SakenowaRecord your sake experiences and discover your favorites
b.bridgeb.bridge
お酒に弱い関東の人間の備忘録。 「さけのわ」のおかげで、自分はお米の味のしっかりとした派手なお酒が好きっぽいことがわかってきた。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Fusano KankikuOCEAN99 白銀海 Snow Sea純米大吟醸原酒生酒無濾過にごり酒
alt 1alt 2
家飲み部
60
b.bridge
I saw Snow Sea, which I drank last year and liked, so I bought it again this year. I started with the top clear. Aroma of green apple and muscat. It has a sweetness like lactic acid and a fizzy feeling. When mixed with the fold, the lactic acidity became stronger with the addition of the rice flavor, and the taste reminded me of Calpis soda.
Japanese>English
Oroku八〇純米無濾過
alt 1alt 2
外飲み部
48
b.bridge
Here was the impression of a punchy rice flavor. This time, while I felt the firm taste of rice, I also felt fruity at the beginning.
Japanese>English
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
alt 1alt 2
家飲み部
62
b.bridge
The bottle is opened with a squeak. You can feel a light, chili-like gassiness. The impression is fruity and sweet apple-like.
Japanese>English
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
alt 1alt 2
家飲み部
56
b.bridge
Start with the top clear. It has a sweetness like muscat and pineapple, and a shwashiness. Somehow it gives the impression of a calpis sour. I felt the sweetness and sourness like koji would increase when mixing in the oli.
Japanese>English
NabeshimaHarvest Moon特別純米ひやおろし
alt 1alt 2
ナベさま部
54
b.bridge
Vertical drinking of 3 years of Nabeshima Harvest Moon (comparing the 2021, 2022, and 2023). A total of 6 people, including my wife and friends, compared the drinks, and each person's preference was 3 votes for the 2021 and 3 votes for the 2022. Personally, I enjoyed all of them, but if I had to say, I would say that the 2021 stood out for its balance of rice flavor and fruity taste, while the 2022 stood out for its fruity taste.
Japanese>English
ZakuINPRESSION Type N純米大吟醸原酒無濾過
alt 1alt 2
家飲み部
44
b.bridge
The aroma is like muscat and peach. Fruity sweetness like peach or pineapple at first, followed by a clean rice flavor. The taste is clean, sweet, fruity, and robust, and I found it very delicious.
Japanese>English
Shimeharitsuru秋上がり 越淡麗純米吟醸ひやおろし
alt 1alt 2
家飲み部
51
b.bridge
The aroma is weak. It has an acidity and astringency that can be described as a mineral taste. I have the impression that there is also a strong taste of rice.
Japanese>English
Nakanorisan風越青嵐純米吟醸
alt 1alt 2
家飲み部
49
b.bridge
Fruity aroma like green apple. Fresh and fruity sweetness like apples and pears. The aftertaste is slightly bitter, and the impression is that it fades away cleanly.
Japanese>English
Yamawa夜長純米吟醸ひやおろし
alt 1alt 2
家飲み部
53
b.bridge
The aroma is weak. It has a lactic acidity, followed by a slight astringency. When drunk on its own, it has a slightly sharp aftertaste, but when combined with food, it gives the impression of being mellow.
Japanese>English
Amabuki裏 大吟醸 愛山大吟醸
alt 1alt 2
家飲み部
52
b.bridge
The sweetness typical of Aizan is subdued. It seems to be alsobe, but there is no attack as such, giving the impression of being easy to drink.
Japanese>English
Fusano KankikuOCEAN99 橙海 Arrival純米吟醸原酒無濾過
alt 1alt 2
家飲み部
58
b.bridge
Tropical fruits (pineapple?) Aroma: Aroma like tropical fruit (pineapple?). It has a nice piquancy. The sweetness is at first, followed by a grapefruit-like astringency.
Japanese>English
Zakuひやおろし 2023純米吟醸ひやおろし
alt 1alt 2
家飲み部
57
b.bridge
A friend of my wife brought this bottle to me. It has a sweetness like peach and fresh apple in the beginning, and an astringency like grapefruit peel in the aftertaste.
Japanese>English
KoeigikuHello! KOUEIGIKU 愛山純米原酒生酒無濾過
alt 1alt 2
家飲み部
57
b.bridge
The crown does not skip when the bottle is opened. It has a sweetness that is typical of Aizan and Koei Kiku (← my personal impression), and the sweetness of koji.
Japanese>English
Fusano KankikuOccasional 剣愛山50-Chronicle-純米大吟醸原酒無濾過
alt 1alt 2
家飲み部
63
b.bridge
When the cover was removed, the crown flew off with a bang. The aroma is pear-like. At first, I feel sweetness like pear or pineapple, and later I feel astringency like grapefruit. The sweetness is a bit restrained from the image of Aizan and Kangiku, but the taste is very beautiful. but it is very beautiful and I like it.
Japanese>English
Jikon雄町純米吟醸
alt 1alt 2
酒米色々サロン
67
b.bridge
Opened another bottle for my wife's birthday. The aroma was green apple-like, and I felt it was similar to the Jikin Aizan that I opened at the same time. At first, you can feel the punch of Omachi-like rice, followed by an astringent taste like grapefruit peel. It can be drunk on its own or with a meal. Both Yumachi and Aizan were very good, but I prefer Yumachi more.
Japanese>English
Jikon愛山純米吟醸
alt 1alt 2
酒米色々サロン
62
b.bridge
Opened a bottle of Jishin's Aizan for my wife's birthday. The aroma is of green apples with a hint of green apple. It has a juicy sweetness that is typical of Aizan. The mouthfeel is soft. It has the umami of rice, with a firm astringency at the end. After about 5 days after opening, the astringency at the end becomes stronger.
Japanese>English
ma-ki-
Good morning, b.bridge! Happy birthday to your wife 🎉! Aizan from Jikkoman on the day of celebration 🎵It was a good celebration ✨. I haven't had Aizan yet, so I'd like to try it someday 😋.
Japanese>English
ひっさん
Good morning, b.bridge 😀 Happy birthday to your wife: ㊗️ Jikin itself is a moderately rare sake, but I haven't even seen the Aizan version yet 😮. It's a very appropriate sake for a festive day ✨.
Japanese>English
ポンちゃん
Happy birthday to b.bridge and his wife 🎉🎂🎂! After Nabe-sama, we had a wonderful celebration at Metzan Aizan ‼️ ✨! Looks delicious and I want to drink it~❣️
Japanese>English
b.bridge
Thank you, ma-ki-! I'm glad my wife was happy with it!
Japanese>English
b.bridge
Thank you, Hitto! I happened to have a chance to get it! May we have a chance to meet somewhere.
Japanese>English
b.bridge
Thank you, Pon! I actually opened another bottle the same day lol.
Japanese>English
Nabeshima愛山純米大吟醸
alt 1
alt 2alt 3
ナベさま部
63
b.bridge
Since it was my wife's birthday (nearby), we opened a bottle of her favorite Nabeshima Aizan. It has an aroma of muscat and pineapple. The sweetness that is typical of Aizan is felt at first, and then the umami of the rice starts to show up.
Japanese>English
ジェイ&ノビィ
Hello b.bridge😃! Happy Birthday near your wife's birthday 🎂 🎉Your favorite Nabeshima Aizan ❗️ this is a perfect way to celebrate 🤗and I didn't realize it 😅200 check in ㊗️㊗️!
Japanese>English
b.bridge
Thank you, Jay & Nobby! My wife enjoyed the drink and I'm glad to have been a part of it.
Japanese>English
Nabeshima赤磐雄町純米吟醸
alt 1alt 2
alt 3alt 4
ナベさま部
57
b.bridge
The aroma is like green apple and muscat. It has the flamboyance typical of Nabeshima (←personal impression), and the umami of the rice can be felt well. There is a pleasant astringency at the end. I didn't know the design of the crown had changed (even though it is generic?). I didn't know that the design of the crown had changed (the left one is the new one, the right one is the old one).
Japanese>English
ma-ki-
Hello b.bridge! Congratulations on your 200 check-ins 🎉. It's awesome that you notice the difference in the crown 😲. Lady Nave is really delicious ✨. Looking forward to more posts from you😊.
Japanese>English
ポンちゃん
Congratulations on your 200 check-ins, b.bridge 🎉🎉! The Nabesama from Akaban Oumachi looks delicious ✨I don't get to see Nabesama very often, but I would like to try it!
Japanese>English
b.bridge
Thank you, ma-ki-. I used to collect Nabeshima crowns, so what the heck. There is some memory correction, but Nabeshima is very tasty!
Japanese>English
b.bridge
Thank you, Pon. I myself am quite fond of Akaban Oumachi among Nabeshima. It was relatively easy to get it when I used to go to Fukuoka and Saga often, but now it is hard to get it because there are no stores that carry it in my area of action...
Japanese>English
つぶちゃん
Congratulations b.bridge on your 200 check-in 🎉🎊Akaban Oumachi looks delicious♡I have a bottle of Nabasama in front of me right now, but it was the crown check 😆 left side! It was on the left side!
Japanese>English
b.bridge
Thank you, Tsubu. Akaban Oumachi, it was delicious. I see you have secured a bottle of Nabeshima, enjoy it. I'm personally disappointed that the crown has changed, but it's better than the screw stopper that was available for a while.
Japanese>English
JoyoExpressive純米生詰酒無濾過
alt 1alt 2
家飲み部
42
b.bridge
The aroma is mild. It is soft to drink, with a strong sense of the umami of the rice.
Japanese>English
alt 1alt 2
家飲み部
57
b.bridge
It's hard to find in Tokyo (just don't know of any dealers?). I found Tanaka Rokugo and rushed to buy it. I thought Tanaka Rokuugo was Yamadanishiki produced in Itoshima, but according to the label on the back of the bottle, due to a significant decrease in yield caused by water shortage and typhoons in 2022, some Yamadanishiki not produced in Itoshima is also used. The aroma is weak. The aroma is weak, but the rice has a strong umami and acidity. It tastes good on its own, but it is even better with food.
Japanese>English
5