b.bridge
Mix of tropical fruit-like sweet aroma and some cemedine-like aroma.
The mouthfeel is refreshingly sweet, followed by the impression of rice minerality, making it a good mid-meal sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
b.bridgeRegistered Date
Check-ins
304Favorite Brands
0Most Check-in Brands
Timeline
b.bridge
One I purchased on a trip to Boso.
It has a citrus-like aroma and a slight cemedine-like flavor.
It has a flavor of rice and minerality, and I felt it would go well as a mealtime sake, especially with fish.
Japanese>English
b.bridge
A friend brought me a bottle. Sparkling sake with secondary fermentation in the bottle.
The bottle was opened with a sound like sparkling wine. The mouthfeel is very light with a strong sense of effervescence, as if you were drinking sparkling wine. When the lees were mixed, the flavor of rice was added and the impression changed to a fruity sake.
Japanese>English
b.bridge
This local sake is recommended by an inn in Chiba Prefecture as a sake that goes well with fish.
The initial taste is slightly fruity and easy to drink, followed by the impression of a strong rice flavor. It certainly goes well with fish.
Japanese>English
b.bridge
A limited edition sake from a liquor store that was a hanpukai sake.
When the screw stopper is opened, it bubbles with a sizzling sound and a little lees dance on the surface.
The aroma is apple-like. The (almost) supernatant first. At first, it has a sweetness like apples and pears, and it seems to disappear.
When the lees are mixed, the sweetness of rice is added.
Japanese>English
b.bridge
Eiko Fuji is my latest addiction.
This one also has a fruity aroma. It has a juicy sweetness, but also a firm rice flavor.
Japanese>English
b.bridge
Aromas of fresh pears and apples. Fruity sweetness at first, followed by a refreshing minerality and a slight bitterness.
The day after drinking, I found the aftertaste to be a bit heavy.
Japanese>English
b.bridge
This year we got one of our favorites from the different rice series of the crop.
Fruity aroma. After the juicy sweetness is firmly felt, you can feel the clean rice flavor.
Japanese>English
b.bridge
The bottle was opened with a sizzling sound of gas escaping.
The aroma is like muscat and pear. There is a juicy sweetness that is typical of Kangiku, but also a clear impression of rice minerality.
Japanese>English
b.bridge
This is the third installment of Eiko Fuji's "STARS" summer sake. SHOOTING STAR from the same series was delicious, so we got this one too.
Fruity aroma. The fresh fruity sweetness is followed by a clean rice flavor.
Japanese>English
b.bridge
Gentle aroma. Slight sweetness and pleasant citrus-like acidity. It is like you can drink it gulping it down on a hot day.
Japanese>English
b.bridge
Opened the bottle on the occasion of my son's birthday.
The lid came off with a dry pop when I opened the bottle.
The aroma is moderately fruity. There is a chili chili gas feeling, a gentle peach and apple-like sweetness, and the umami of rice, giving the impression of disappearing nicely without being sticky.
Compared to the previous lot, the acidity and astringency seem to be lessened.
It was very tasty!
Japanese>English
ma-ki-
Good morning, b.bridge!
Happy birthday to your son 🎉.
Your child's birthday is very special ✨The birthdate you receive on such a special day must be very special 🎵.
Japanese>English
ポンちゃん
Happy birthday to your son, b.bridge 🎉🎂!
It makes me want to open a special drink 😊It's gassy and perfect for the celebration✨.
Japanese>English
つぶちゃん
Happy Birthday to your son 🎂, b.bridge 🎉Children's birthdays are very special 😆Birthdays are perfect for celebration 🍾✨You had a great drink 😊♪
Japanese>English
b.bridge
Thank you, ma-ki-! It was an exceptional bottle!
Japanese>English
b.bridge
Thank you, Pon! It certainly feels like a celebration when there is a sense of gas!
Japanese>English
b.bridge
Thank you very much, Tsubu! It was a very tasty drink!
Japanese>English
b.bridge
Pear-like aroma. Initially juicy peachy sweetness and minerality, then some astringency. Delicious.
Japanese>English
b.bridge
Nabeshima after a long time. Opened a bottle that had been stored in the refrigerator.
Pineapple-like sweetness followed by rice minerality and a slight astringency at the end.
Slightly different from my notes immediately after purchase, but is this a change in taste or a discrepancy in taste perception...?
In any case, I still prefer Nabeshima.
Japanese>English
b.bridge
The bottle was opened with a sizzling sound of gas escaping.
The aroma is like apples and pears. The first taste is fresh sweetness, followed by the umami of the rice, and finally some acidity and astringency. The acidity seems mild for Kouei Kiku (← personal impression).
Japanese>English
b.bridge
Silent when opened.
Sweet pear-like aroma. The mouthfeel is fresh and fruity, followed by the umami of the rice, and then a refreshing grapefruit-like acidity and astringency.
It gives the impression of a sake that goes well with meals.
Japanese>English
b.bridge
I drank White the year before last and Red last year and liked both series. The liquor store said that only White was sold this year.
The bottle was opened with a gasp sound. The aroma was pear-like. There is a slight gassy feeling when you drink it. It has a fruity sweetness like a peach that is not too ripe, and the sweetness is not sticky and turns into the umami of the rice. Very much to my liking.
Japanese>English
b.bridge
Aroma like apple and muscat.
On the first day after opening, the impression was of a somewhat refreshing sweetness, but as the days passed after opening, the impression of peach and pineapple-like sweetness became more intense. The aftertaste is clean and easy to drink.
Japanese>English
b.bridge
I purchased this bottle after my son reacted to the jacket.
It has a fruity sweetness at the beginning, but also tastes of rice and is refreshing.
Japanese>English
b.bridge
Daimine, which has been available for a long time.
Start with the top clear.
The aroma is clean and fruity. The sweetness is typical of Aizan, and there is a refreshing acidity in the aftertaste.
When mixed with ori, the sweetness subsides slightly and the umami of the rice is enhanced.
Omine is delicious after all.
Japanese>English