b.bridge
This year we got one of our favorites from the different rice series of the crop.
Fruity aroma. After the juicy sweetness is firmly felt, you can feel the clean rice flavor.
Japanese>English
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b.bridge
The bottle was opened with a sizzling sound of gas escaping.
The aroma is like muscat and pear. There is a juicy sweetness that is typical of Kangiku, but also a clear impression of rice minerality.
Japanese>English
b.bridge
This is the third installment of Eiko Fuji's "STARS" summer sake. SHOOTING STAR from the same series was delicious, so we got this one too.
Fruity aroma. The fresh fruity sweetness is followed by a clean rice flavor.
Japanese>English
b.bridge
Gentle aroma. Slight sweetness and pleasant citrus-like acidity. It is like you can drink it gulping it down on a hot day.
Japanese>English
b.bridge
Opened the bottle on the occasion of my son's birthday.
The lid came off with a dry pop when I opened the bottle.
The aroma is moderately fruity. There is a chili chili gas feeling, a gentle peach and apple-like sweetness, and the umami of rice, giving the impression of disappearing nicely without being sticky.
Compared to the previous lot, the acidity and astringency seem to be lessened.
It was very tasty!
Japanese>English
ma-ki-
Good morning, b.bridge!
Happy birthday to your son 🎉.
Your child's birthday is very special ✨The birthdate you receive on such a special day must be very special 🎵.
Japanese>English
ポンちゃん
Happy birthday to your son, b.bridge 🎉🎂!
It makes me want to open a special drink 😊It's gassy and perfect for the celebration✨.
Japanese>English
つぶちゃん
Happy Birthday to your son 🎂, b.bridge 🎉Children's birthdays are very special 😆Birthdays are perfect for celebration 🍾✨You had a great drink 😊♪
Japanese>English
b.bridge
Thank you, ma-ki-! It was an exceptional bottle!
Japanese>English
b.bridge
Thank you, Pon! It certainly feels like a celebration when there is a sense of gas!
Japanese>English
b.bridge
Thank you very much, Tsubu! It was a very tasty drink!
Japanese>English
b.bridge
Pear-like aroma. Initially juicy peachy sweetness and minerality, then some astringency. Delicious.
Japanese>English
b.bridge
Nabeshima after a long time. Opened a bottle that had been stored in the refrigerator.
Pineapple-like sweetness followed by rice minerality and a slight astringency at the end.
Slightly different from my notes immediately after purchase, but is this a change in taste or a discrepancy in taste perception...?
In any case, I still prefer Nabeshima.
Japanese>English
b.bridge
The bottle was opened with a sizzling sound of gas escaping.
The aroma is like apples and pears. The first taste is fresh sweetness, followed by the umami of the rice, and finally some acidity and astringency. The acidity seems mild for Kouei Kiku (← personal impression).
Japanese>English
b.bridge
Silent when opened.
Sweet pear-like aroma. The mouthfeel is fresh and fruity, followed by the umami of the rice, and then a refreshing grapefruit-like acidity and astringency.
It gives the impression of a sake that goes well with meals.
Japanese>English
b.bridge
I drank White the year before last and Red last year and liked both series. The liquor store said that only White was sold this year.
The bottle was opened with a gasp sound. The aroma was pear-like. There is a slight gassy feeling when you drink it. It has a fruity sweetness like a peach that is not too ripe, and the sweetness is not sticky and turns into the umami of the rice. Very much to my liking.
Japanese>English
b.bridge
Aroma like apple and muscat.
On the first day after opening, the impression was of a somewhat refreshing sweetness, but as the days passed after opening, the impression of peach and pineapple-like sweetness became more intense. The aftertaste is clean and easy to drink.
Japanese>English
b.bridge
I purchased this bottle after my son reacted to the jacket.
It has a fruity sweetness at the beginning, but also tastes of rice and is refreshing.
Japanese>English
b.bridge
Daimine, which has been available for a long time.
Start with the top clear.
The aroma is clean and fruity. The sweetness is typical of Aizan, and there is a refreshing acidity in the aftertaste.
When mixed with ori, the sweetness subsides slightly and the umami of the rice is enhanced.
Omine is delicious after all.
Japanese>English
b.bridge
Limited edition sake from the liquor store's hanpukai.
Fruity aroma. The clear fruity sweetness is followed by the umami of the rice.
Japanese>English
b.bridge
A bottle recommended by a liquor store.
The aroma is fresh and fruity, like apples and pears. After the initial fruity sweetness, the rice flavor comes through with a strong punch. It goes very well with Japanese dishes with strong flavors and goes down very smoothly.
Japanese>English
b.bridge
The bottle was opened with a sizzling sound of gas escaping.
The aroma is faintly fresh and pear-like. The first impression is juicy and fruity sweetness, followed by the umami of rice, and finally acidity and astringency.
It was very tasty and I enjoyed it a lot.
Japanese>English
b.bridge
I wanted a strong-flavored sake to go with the kimchi nabe, so I opened a bottle of Gobashi on a half-baked whim.
Surprisingly, the aroma is slightly fruity. While there was a slight fruity note at first, the flavor of the rice was noticeable from the middle of the aroma.
I felt it would go well with a strong-flavored meal.
Japanese>English
b.bridge
Hidakami is selected to match Japanese dishes such as seafood and seaweed.
Gentle fruity aroma. The first impression is a soft sweetness like pear, followed by a hint of gentle acidity.
Japanese>English
b.bridge
The lid did not pop off and the bottle was opened safely.
Fruity aroma. After the fruity sweetness and umami of the rice, there is a pleasant acidity. Among Kouei Kiku, the acidity and koji taste (←personal impression) seem to be a little less.
Japanese>English
b.bridge
A bottle I saw at a local liquor store.
The impression is fruity and juicy, but also has the flavor of rice.
Japanese>English