b.bridgeHe said it was a different vintage of Izumo Kojiya, which he drank last year and was surprised at how delicious it was.
On the day it was opened, one senses a sour aroma. When I drank it, I felt sourness, minerality, and koji sweetness, which was a little different from what I had drunk before.
As I let it sit for a day after opening, the acidity and koji taste became milder and more to my liking.
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