和菓子屋さん
☆☆☆
Yamagata Prefecture Fuji Shuzo
Kuro Kitsune Junmai Daiginjo
It has a sweet taste.
and a lingering taste in the mouth.
It was good.
Memorandum 1012
Japanese>English
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和菓子屋さん
☆
Niigata Prefecture Yoshinogawa
Yoshinogawa Barrel Sake
At an Izakaya
Occasional sake in a barrel
Shochu as an ingredient!
Memorandum 1011
Japanese>English
和菓子屋さん
☆☆☆
Kobayashi Shuzo, Tochigi Prefecture
Hououmita Mustache Size
The rice used is Kamesiki.
A strong sense of sake
I drank it slowly over several days.
I was able to enjoy it without much change because of the heat treatment.
Memorandum 1003
Japanese>English
和菓子屋さん
☆☆+
Tochigi Prefecture Senkin
Senkiki Organic Naturals
Sweetness Fluffy
Soft to the touch and easy to drink
Memorandum 1003
Japanese>English
和菓子屋さん
☆☆☆
Kobayashi Shuzo, Tochigi Prefecture
Hououmita Kuroban
Strong sense of sake
Aroma is low.
Slightly sweet.
Memorandum 0920
Japanese>English
Mutsuhassenv1116 ワイン酵母仕込み
和菓子屋さん
☆☆+
Aomori Prefecture Hachinohe Sake Brewery
v1116 Brewed with wine yeast
Moderate aroma.
Sweet, thick liquid.
Give it some time.
The aroma rises with viscosity.
And the acidity grows.
It was something in between sake and white wine.
Memorandum 0911
Japanese>English
和菓子屋さん
☆☆☆
Yamamoto, Akita Pref.
Yamamoto Exciting!
The acidity stretches.
There is no strong hit, but
On the contrary, it was easy to drink.
Memorandum 0822
Japanese>English
和菓子屋さん
☆☆☆
Yonetsuru Sake Brewery, Yamagata Prefecture
Pink Kappa
Sweet taste
The aroma is lactic acid bacteria
From the third sip, it seems like sake.
From 10%, the alcohol is weak.
Looks like rosé wine.
This is like a lactic acid bacteria drink.
Memorandum 0819
Japanese>English
Tsuchida研究醸造 DATE13
和菓子屋さん
☆☆+
Gunma Prefecture Tsuchida Sake Brewery
Research brewing DATE13
Sweet, clean and refreshing.
Like a plum wine.
Japanese>English
和菓子屋さん
☆☆☆
Kyoto Kitayama Junmai Daiginjo Kyoto Limited
Haneda Shuzo
Sake sensation
Memorandum
Japanese>English
和菓子屋さん
☆☆☆
Tatenogawa Tatenyan
Yamagata Prefecture Tatenogawa Sake Brewery
Memorandum
Memories that were salty
Japanese>English
和菓子屋さん
☆☆+
Midorikawa Snow Cave Stored Sake Midori
Niigata Midorikawa Sake Brewery
Open mouth
Well balanced sake!
The aroma is subdued and subtle.
The mouthfeel is mellow with no corners.
And yet
You can feel that you are drinking sake.
It also has a sharpness.
It is easy to match with meals
It's like you can't stop.
Yogo bottle, about 2200 yen?
Polishing ratio 55%.
15.5 degrees
Japanese>English
Gokyo純米生原酒90 木樽仕込み
和菓子屋さん
☆☆+
Gohashi Junmai Nama Genshu 90 Wood Barrel Brewing
Yamaguchi Prefecture Sakai Sake Brewery
Opening the mouth
Rice sake! It has a pure rice flavor.
The aroma is subdued.
The sweetness comes up from the throat.
The polish is shallow.
The entire rice is a sake filled with various elements.
Alcohol content 18 degrees
It is high, but it is not harsh.
but rather a strong feeling.
1,350 yen for a four-pack.
Rice polishing ratio 90%.
18 degrees
Japanese>English
Odayaka純米オーク樽貯蔵
和菓子屋さん
☆☆+
Shizumi Junmai Oak Barrel Storage
Fukushima Prefecture Niida Honke
Open mouth
Because it is stored in oak barrels.
It has a slight pink color.
Aroma with acidity
Put it in your mouth and feel the acid on your tongue.
It is more like a wine than a sake.
It has a texture like a rosé wine.
It can be drunk smoothly with a meal.
It was a delicious sake.
The second day
I felt the acidity was even stronger.
It's not sour, it's stretchy.
Yogo bottle 1980 yen, tax included
Rice polishing ratio 80%.
14 degrees
Japanese>English
和菓子屋さん
☆☆☆☆
Echigo Tsurukame Wine Yeast Brewing
Junmai Ginjo
Niigata Prefecture Echigo-Tsurukame
Opening the mouth
The color is white wine.
Incoming aroma: Citrus
Aroma that comes up. Flower
The feeling that goes through the tongue and throat
The way the acidity leaves is like a white wine.
The umami
It has the beauty of Junmai Ginjo.
The sweetness of the rice is very gentle.
and anyway
It's delicious! It goes in smoothly.
The second brand of
Sake made with wine yeast
brewed with wine yeast
might be my favorite.
Yogo bottle, 1650 yen, tax included
Yamadanishiki, Gohyakumangoku, Polishing ratio 60%.
13 degrees
Japanese>English
和菓子屋さん
☆☆☆
Chiyomusubi Shuuwatte Sora
Junmai Ginjo
Tottori Prefecture Chiyomusubi Sake Brewery
Opening the mouth
The sake is soft and smooth on the palate.
The flavor of the rice makes you feel relaxed.
The bottle has been renewed and it is now 300ml.
300ml 550yen including tax
Rice polishing ratio 60%.
12 degrees
Japanese>English
和菓子屋さん
☆☆+
Kurumizaka Ryo no Junmai Sake
Wakayama Prefecture Yoshimura Hideo Shoten
Opening the mouth
Sweetness, bitterness, sourness, all in one.
Sake! It feels like
The aftertaste that lingers on the tongue
Sweet, bitter, sour... it's like a cocktail.
mixed together.
It's not the latest trend.
I like this one.
Third day.
Taste, almost the same.
It's stable.
Information
Women's Skateboard Park
Sakura Shijusumi, a gold medalist
a local sake brewer.
a vacant warehouse
as a training ground.
as a practice space.
the reason why I bought it.
The raw material rice is
Wakayama Tamasae (Wakayama Prefecture)
It is mainly produced in Shiga prefecture.
Reasonable price (1155 yen including tax)
Tamasakae Polishing ratio 65
16 degrees
Japanese>English
和菓子屋さん
☆☆+
Itsuhashi Rider ride? Junmai Nama Genshu Black Koji 96
Yamaguchi Prefecture Sakai Shuzo
Information
Unpasteurized sake made with black koji and 96% polished rice!
The koji used for sake is generally yellow, but this sake is brewed with black koji.
This sake is brewed with black koji, and the rice polishing ratio is 96%, which is quite maniacal.
This year, it has undergone a model change and has a soft, sweet and sour aroma of pineapple.
Open mouth
Aroma is strong
It has a strong flavor and sweetness.
A little viscosity is felt and it spreads in the mouth.
After spreading, the alcohol rises.
The rice polishing ratio is 96%.
It was my first experience with almost rice.
It is a perfect sake without any sense of discomfort.
Maybe it is the influence of the black koji, but it has a little wild feeling.
But it is not rough, and has acidity.
It is a well-balanced sake.
The second and third day, there is not much change.
I was able to finish drinking it.
Information
The rice polished to 96% is less polished than the rice polished to 92% when it is eaten with rice.
Moreover, it uses the black koji for the shochu liqueur, which is easier to make a rich taste than the white koji.
4 bottles 1650 yen including tax
Koji rice: Yamadanishiki 50% polished
Kake rice: 96% polished Isehikari
17 degrees
Japanese>English
和菓子屋さん
☆☆☆☆
Rider ride? rich Junmai Nama Genshu
Yamaguchi Prefecture Sakai Sake Brewery
Open mouth
It is delicious.
It has a strong sense of rice, like rice juice.
It is a sake with a sense of concentration.
It is a sake that is true to its Junmai name.
From about the 3rd day
The sake feeling becomes stronger.
and a little miscellaneous taste came out.
It's delicious in its own way, but
but freshly opened is recommended.
Concept Design
I like all of them.
Yogo bottle 1650 yen, tax included
Nihonbare Polishing ratio 70%.
17 degrees
Japanese>English
和菓子屋さん
☆☆+
Eikoh Fushi Sake Mirai
Junmai Daiginjo Unfiltered Raw Sake
Yamagata Fuji Shuzo
Open mouth
Sweetness, aroma, softness
Raw and spicy.
Umami
It's not only sweet
It has a strong acidity.
It leads to the sharp aftertaste.
The rice polishing ratio is completely different, but
I feel Kaze no Mori.
Junmai Daiginjo
It is a beautiful and delicious sake.
Yogo bottle 1899 yen including tax
Sake Mirai 50% polished rice ratio
16.3 degree
Japanese>English