TenmeiMITSUGO「銀」生もと80 生酒
和菓子屋さん
☆☆-
Tenmei MITSUGO "Gin" Ikumoto 80 Namazake
Fukushima Prefecture Akebono Shuzo
The first sip
Rice sensation: Junmai-shu that you can feel every grain of rice
Acidity, sweetness, alcohol.
Each of these is integrated into one.
Information
Product Concept
From the viewpoint of ecology
The philosophy of daring not to polish.
Recently, what I think is delicious
Junmai Ginjo, but
I originally thought that Junmaishu was good because you can taste all the rice
I originally thought that Junmaishu was the best.
and a concept sake similar to that idea
This is the important rice that the farmer has produced with care. This sake contains the concept of wanting to enjoy that rice as much as possible in its entirety.
So yes, to polish it up and throw it away...
I was thinking.
But recently, as I learned more about the culture of rice farming
I learned the meaning and purpose of polishing
It's not about which is which
It's about how this sake came to be.
What is the taste of this sake?
And how does it match with my tastes?
That's what I feel when I drink it.
Once again, my impression of the taste
A sake where you can feel all the rice
Whether it's sashimi or simmered dishes
Like matching rice and food
I want to enjoy this sake with my food.
Yogo bottle 1760 yen (tax included)
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