Akihiro
Slightly yellowish-green color. It appears to be tart, but the taste is clean. The melon-like fruity flavor stands out.
Japanese>English
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Akihiro
Clean, yet sweet and fermented taste of rice
Japanese>English
Akihiro
Aromatic, apple-like, with a cagey, mellow aftertaste.
3.5/5.0
Japanese>English
Akihiro
It has a firm and mellow flavor, but the aftertaste is clean and balanced with no sharpness.
Japanese>English
Akihiro
Thick, clean taste, melon-like flavor
Japanese>English
Akihiro
Dark rice flavor, a little unique koji(?) flavor. flavor.
Japanese>English
Akihiro
Hot sake
Soft and gentle taste, not too strong even when heated.
3.5/5.0
Japanese>English
Akihiro
Full and rich, with a thick and firm texture that lingers on the tongue.
3.5/5.0
Japanese>English
Akihiro
Clean and dry, with a touch of alcohol and rice sweetness in the back
3.0/5.0
Japanese>English
AramasaNO.6 R-type
Akihiro
Very fruity, melon? Peach? Sweet like
4.0/5.0
Japanese>English
Akihiro
Fruity aroma and sweetness
3.5/5.0
Japanese>English
Akihiro
It has some sweetness, but it's even richer than that. A little chili.
3.5/5.0
Japanese>English
Akihiro
The initial mouthfeel is smooth, but later on it is firm and sweet. Apricot? Sweet like yogurt.
3.5/5.0
Japanese>English
Akihiro
かなり甘口、濃厚で熟したメロンのよう
3.5/5.0
Haginotsuyu特別純米 赤ラベル
Akihiro
Melon-like sweetness
3.5/5.0
Japanese>English
Akihiro
Like apple nectar
4.0/5.0
Japanese>English
Akihiro
Fairly dry, some rice sweetness behind the alcohol
3.0/5.0
Japanese>English
Akihiro
まろやか、麹のような風味
Akihiro
Sourness and fruity taste in the mouth, but sweetness increases later, strong taste
Japanese>English
Akihiro
Slightly carbonated, sweet
Japanese>English