Akihiro
Aromatic, could be described as smelly, not very fruity.
Japanese>English
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Akihiro
Tasty, rich, not too fruity.
Japanese>English
Akihiro
Fruity flavor, not very mellow, slightly light
Japanese>English
Akihiro
Clear and dry type
Japanese>English
HaneyaClassic ็ด็ฑณๅ้ธ
Akihiro
Clear aroma, slightly carbonated but mild on the palate, slightly dry, alcoholic, not very mellow, good acidity, goes well with light sashimi such as sea bream, trout salmon, yellowtail (and more specifically, tsuma (radish)).
Japanese>English
็ซๅฑฑ็ด็ฑณๅ้ธ
Akihiro
The aroma before drinking is clean and slightly spicy, with a dry taste that is easy to drink, and a mellow flavor. At room temperature, the aroma is full and the flavor stands out, and it goes well with soba noodles.
Japanese>English
hayashi็ด็ฑณๅ้ธ
Akihiro
It is in the middle of sweet and dry, refreshing, not too rich and light.
Japanese>English
Akihiro
Slippery, with a hint of rice miscellaneous taste in a good sense, perhaps due to the fact that it was drunk after junmai ginjo, not long-lasting, soft water-like on the palate, light.
Japanese>English
Haneya็ด็ฑณๅ้ธใ็
็ซ
Akihiro
Melon-like sweetness, smooth yet intense flavor, cute acidity.
Japanese>English
Nokaya็กๆฟพ้็ๅ้
ใๅฏๅฑฑ้ๅฑฑ้ฆใ้ใฉใใซ
Akihiro
sense of alcohol in one's nose
Japanese>English
Nokaya็กๆฟพ้็ๅ้
ใๅฏๅฑฑๅฑฑ็ฐ้ฆใ่ตคใฉใใซ
Akihiro
Mellow, slightly dry, slightly yellowish due to the unfiltered unpasteurized sake.
Japanese>English
Nokayaๅฏๅฑฑ้ๅฑฑ้ฆ ็ด็ฑณๅ้ธ
Akihiro
Fire-roasted version, mellow and rich flavor, long lingering aroma and full-bodied aroma.
Japanese>English
Akihiro
At first, it seems mild and smooth on the palate, but as time goes by, it becomes crispy and slightly dry.
Japanese>English
Akihiro
Fruity, long flavor finish, slightly mellow fermentation
Japanese>English
Denshu็นๅฅ็ด็ฑณใๅฑฑๅปไป่พผ
Akihiro
ๆฟ้
Tenbi็นๅฅ็ด็ฑณ
Akihiro
Mellow, like sweet sake
Japanese>English
Bakuren่น่ฒใฐใใใ
Akihiro
completely smooth
Japanese>English
Akihiro
Slightly carbonated, clean mouthfeel, freshly picked fruitiness, slight bitterness in the finish (like the white part of a citrus fruit).
Japanese>English
Hidakamiๅคใฎ็ด็ฑณๅ้ธ
Akihiro
Slightly yellowish-green color. It appears to be tart, but the taste is clean. The melon-like fruity flavor stands out.
Japanese>English
Akihiro
Clean, yet sweet and fermented taste of rice
Japanese>English