Like the Junmai Ginjo Yamadanishiki that we had previously tasted, it has the same fruity aroma, a clean mouthfeel, and a slightly effervescent, stimulating sensation down the throat, but with a more light and dry finish.
The mouth feel is like clear water, and while it remains round on the tongue, the spiciness spreads all the way down the throat.
It is a perfect match for the Tosa bonito salt tataki and homemade yakitori.
The fruity aroma spreads in the glass and the sweetness of the rice spreads in the mouth. Later, the tongue feels a spiciness from the acidity. The taste is mellow rather than refreshing.
A bottle brought by a friend. It's a bottle that can be found relatively everywhere and is reasonably priced, but it's just amazing that it tastes as good as it usually does!
The aroma is subdued, but if you include it, you can certainly taste the sweetness of the rice. The clean taste leaves a sharp spiciness in the aftertaste.
It goes well with bonito tataki. Regrettably, I would have liked to have paired it with straw grill.
In the mouth, you can feel the sweetness of the rice with a mild texture, but gradually a slightly sparkling acidity comes in to give a tangy aftertaste, which goes well with sushi.
The aroma is not too gorgeous, the mouthfeel is mellow, but you can feel the richness of melon on the palate, but it is refreshing when you finish it, a definite gem.