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The mild sweetness of the rice and the strong acidity spread out, and when it passes the throat, it has a sharp taste.
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The aroma is subdued, the mouthfeel is sticky and round, and the concentrated sweetness of the rice spreads. The sweetness is so pronounced that one might say it is sweet, but it is only the sweetness of the rice, and the lingering acidity is refreshing and easy to drink. My wife says it would go well with cheese.
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In Tokyo with a friend from my hometown. The taste was clean and dry, I think.
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We had a glass at an izakaya (Japanese style bar). It is a fruity yet crisp dry sake that goes well with sashimi and fried food.
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The aroma has a sweetness characteristic of sparkling sake. On the palate, a strong fizzy sensation first stimulates the tongue. The sweetness spreads, but the bitterness comes later to tighten the taste. This is a good candidate for those who want a sake sparkling that is not too sweet.
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Elegant aroma and flavor on the palate, with a clean and crisp aftertaste.
At the regular price, it must be cosmopolitan.
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With hometown friends and delicious yakitori.
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With hometown friends and delicious yakitori.
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Slightly sweet but refreshing. I think it is less sweet than Mio.
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While the aroma is moderate, the taste is a combination of daiginjo-style sweetness and acidity, with a firm sharpness that extends down the throat.
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Like the Junmai Ginjo Yamadanishiki that we had previously tasted, it has the same fruity aroma, a clean mouthfeel, and a slightly effervescent, stimulating sensation down the throat, but with a more light and dry finish.
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The mouth feel is like clear water, and while it remains round on the tongue, the spiciness spreads all the way down the throat.
It is a perfect match for the Tosa bonito salt tataki and homemade yakitori.
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The aroma is subdued and the mouthfeel is round, but the finish is light and dry, with a Tosa sake feel.
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A souvenir from Nagano. The impact is quite sweet, but the aftertaste is pungent and sharp, which is what keeps you from getting tired of drinking it.
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The fruity aroma spreads in the glass and the sweetness of the rice spreads in the mouth. Later, the tongue feels a spiciness from the acidity. The taste is mellow rather than refreshing.
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Fruity on the nose, refreshing on the palate, stimulated by a slight effervescence in the throat, and delicious with fatty meat.
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A bottle brought by a friend. It's a bottle that can be found relatively everywhere and is reasonably priced, but it's just amazing that it tastes as good as it usually does!
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The aroma is subdued, but if you include it, you can certainly taste the sweetness of the rice. The clean taste leaves a sharp spiciness in the aftertaste.
It goes well with bonito tataki. Regrettably, I would have liked to have paired it with straw grill.
Japanese>English
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The aroma is subdued and the palate is mild, with a slight sweetness of rice and a crisp aftertaste.
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Fruity and sweet on the palate, but the dryness of the 15.5% alcohol content leaves a classic aftertaste.
Japanese>English