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This sake is from the Nishi Shuzo brewery, which has been a good partner for the Tomino Takarazan series, as I prefer sweet potato in my shochu. On the first day, I paired it with roast pork, and my first impression was that it was a hard sake with a shochu-like throat. On the second day, I paired it with sushi, and the sweetness was enhanced by the vinegar and soy sauce, and the aftertaste was more refreshing than on the first day.
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