4.0
Aruzome active nigori, no top clear ooze, 18% alcohol content, and peaky specs.
It has a good drinking experience, dry taste, and the sharpness of the alky sake.
The CP is high and this kind of sake is quite interesting.
4.5
Kangiku is still delicious.
Sake is sweet and light, and when mixed with ori (rice cake), it is very drinkable.
It has a gaseous taste and good sharpness.
4.0
The sparkling flavor gives the sake a sharpness.
The sparkling gives it more of a kick. Combined with just the right amount of bitterness, it's a bubbly sake that will wash away the fat in your meal, rather than a flashy toast.
★4.0
Nerima Kasuga-cho is Uemoten PB's "Sagata".
This is the first time for me to try "Sagata", so I can't judge the difference from the general lineup, but the freshness and fruity taste are both good!
4.5
A luxurious bottle of 100% Yumachi and highly polished.
The sweetness and juiciness of Omachi are clearly blended.
The unique aroma of Kangiku is also strong.