ゆきだるま
This week I got lucky and met Shinsei No. 6!
Really, a surprise!
It was just a sip, but I was very impressed.
All of Shinmasa's sake is junmai-shu, made from the original sake brewing process!
It made me realize that I need to be more expressive.
I got the rest as a souvenir!
Memo of Shinmasa Sake Brewery
Founded in 1852
Current president is a journalist who graduated from Tokyo University and took over the family business in 2007
Brewed with rice produced in Akita Prefecture using pure rice brewing and wooden vats.
Brewed with the brewery's native yeast No. 6.
Under his philosophy, he also grows sake rice without relying on pesticides or chemical fertilizers.
The sake is brewed using natural yeast.
Only "Kyokai No. 6" No. 6 yeast is used.
No additives are added!
Nationally certified yeast Oldest active yeast
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