ゆきだるま
Tenkaeru: It is said to be a raw sake with strong effervescence from secondary fermentation in the bottle! They are going to move to a "clear" type with clarification and sterilization process in the next few years.
So, the unexpected over-fermentation will be the last we will see of it.
I am grateful for the miracle of encountering it.
It is like a sparkling wine!
I had it with some pickled ginger and cream cheese!
This is amazing! Too delicious!
It was a sake I would like to encounter again! 🍶
A drink after work! I had to drink it when I came across it! I had to drink it when I came across it!
So really, just one drink, I will be able to work hard tomorrow! LOL!
Postscript
The alcohol content was 8 degrees, so I felt like I could drink as much as I wanted!
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