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SakenowaRecord your sake experiences and discover your favorites
ギンタロウギンタロウ
日本酒を飲んだ記録用です。

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The origins of the sake you've drunk are colored on the map.

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Yamamoto純米大吟醸木桶仕込み
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16
ギンタロウ
100% Akita Sake Komachi, Polishing ratio 29%, you know it's good before you drink it✨. A gorgeous aroma and fruity flavor with a hint of sourness at first sip 💕. Clear and smooth ✨I've never had such an elegant sake 🥹💕!
Japanese>English
Nito純米吟醸山田錦五十五純米吟醸
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ギンタロウ
Futaba Junmai Ginjo Yamadanishiki Gojyugou 🐇🐇 The concept of Futaba, taste and aroma, acidity and umami, weight and lightness, sweetness and spiciness, entry and aftertaste, complexity and cleanliness.... I love the sharpness and acidity💕. It's a sweet and handsome rabbit🐰.
Japanese>English
Kameizumi純米吟醸生原酒CEL-24純米吟醸原酒生酒
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35
ギンタロウ
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Kameizumi's CEL-24 is a too popular and hard to find sake. The simple label with only the necessary information on it is also clean and pleasant 😆. As they say, as soon as you open the lid you smell pineapple💕. It's not just the smell! It tastes like 🍍! As you drink it, you can feel the bitterness in the taste like a ripe melon🍈 It's very sweet, so it's perfect to have a glass or two as an aperitif. Such a juicy and tasty sake, it's no wonder it's so popular✨. If it's not dry, it's not sake! Even if you are a sake connoisseur, you should try it!
Japanese>English
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32
ギンタロウ
Senkori Kabutomushi 2021 Insect beetles can be a little scary, but Senkou's Kabutomushi are pop and cute💕. Sweet, sour, and refreshing! It smells like citrus! Is this sake⁉️? I️ like to drink it chilled on a hot afternoon. It was delicious 💕.
Japanese>English
Nanbubijin特別純米特別純米
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27
ギンタロウ
Today we had "Nanbu Bijin" with smoked cheese! It has a sharp and dry taste. And yet, it has a hint of sweetness. The acidity is just right, and it goes really well with smoked cheese! I had a delicious drink and a blissful time today too✨.
Japanese>English
Haneya富の香 純米吟醸生原酒純米吟醸原酒生酒
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33
ギンタロウ
The rich flavor that only undiluted sake can deliver! It has a graceful and floral aroma and a very nice aftertaste from sweet to just a touch of spiciness.
Japanese>English
Roman皐純米大吟醸一回火入れ純米大吟醸
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34
ギンタロウ
The full-bodied sweetness is accompanied by a pungent taste, giving it an indescribable depth. It was a good sake that showed the craftsman's attention to detail. I want to drink the other series too!
Japanese>English
Otokoyama北の稲穂純米しぼりたて 生原酒純米原酒生酒
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26
ギンタロウ
As it is called Junmai Nama Genshu, it has a strong flavor and a crisp sharpness. This is what Otokoyama should be.
Japanese>English
Akabu純米吟醸山田錦NEW BORN純米吟醸生酒
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33
ギンタロウ
Tender and juicy! Gently sweet and fruity with a soothing quality💯. I'm so happy to have found a drink that I like so much!
Japanese>English
pikku
Your choko is so cute 😍.
Japanese>English
Niseko純米吟醸青木尾上純米吟醸生酒
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19
ギンタロウ
I had a nama-shu called "Niseko Junmai Ginjo Aoki Onoe" brewed by Niseko Shuzo using Comet, a sake rice produced in Higashikawa Town. The sake has a sharpness and smoothness that seem to coexist. I felt more softness in the nama-shu than in the hi-ire. The sake can fully enjoy the goodness of Higashikawa-cho rice. Delicious!
Japanese>English
HououbidenNIKKO純米吟醸無濾過本生純米吟醸生酛生酒無濾過
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30
ギンタロウ
The sake was brewed with a source of water from Nikko, and the sweetness and acidity were clear and free of miscellaneous flavors. It is a beautiful sake that shows that it was brewed with care✨.
Japanese>English
Niseko純米吟醸青木尾上純米吟醸
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23
ギンタロウ
Collaboration between Higashikawa Town's sake rice "Comet" and Niseko Shuzo ✨. A dry sake with a sharp taste. I think that the taste of the rice determines the taste of the sake. Comet from Higashikawa-cho is doing a good job👍.
Japanese>English
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