ギンタロウI had a nama-shu called "Niseko Junmai Ginjo Aoki Onoe" brewed by Niseko Shuzo using Comet, a sake rice produced in Higashikawa Town.
The sake has a sharpness and smoothness that seem to coexist. I felt more softness in the nama-shu than in the hi-ire.
The sake can fully enjoy the goodness of Higashikawa-cho rice.
Delicious!
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