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SakenowaRecord your sake experiences and discover your favorites
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日本酒を飲んだ記録用です。

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The origins of the sake you've drunk are colored on the map.

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Hyakujuro純米吟醸無濾過生原酒 桜原酒生酒無濾過
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24
ギンタロウ
A spring-only cherry blossom version of the famous Hyakujuro series, featuring Ichikawa Hyakujuro's shading on the label🌸 It has a sweet and fruity taste with a hint of sourness that follows. Recently, I've come to think that this kind of sweet sake is also delicious. This is the perfect drink to enjoy while admiring the cherry blossoms 🌸亘亘
Japanese>English
Kamoshibitokuheijiうすにごり生酒生酒
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25
ギンタロウ
Tangy acidity and sharpness. It has a pleasant slight fizz in the mouth. I imagined a more fruity taste, but it was a very tasty sake with the solid flavor of the rice coming to the fore! As expected of Jiheiji!
Japanese>English
Hououbiden黒判復刻版無濾過本生純米大吟醸原酒無濾過
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37
ギンタロウ
This is the Hououmida black version that I have been waiting for since I reserved it. In addition to the original fruity taste, the gorgeousness was more prominent. The ultimate in happiness from the very first sip!
Japanese>English
Michizakura純米大吟醸彗星45生酒
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19
ギンタロウ
The Sanchi-Sakura Sake Brewery moved from Gifu Prefecture to Higashikawa-cho in the center of Hokkaido. This is their first sake since the move. It's made with Comet, a sake rice grown in the underground water of Mt. Daisetsu, and it's blooming with beautiful cherry blossoms🌸. We enjoyed the delicious taste!
Japanese>English
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