Comparison
Left: Yamadanishiki naturally grown
Right: Yamadanishiki normal
Both are good, but the right one is a little more acidic.
The left is more fruity and has better sharpness
Great, the ori comes up like magma!
It's like doburoku.
The acidity is effective and lingers until the aftertaste. The sweetness of the rice spreads softly there.
It is still delicious. The sparkling wine is also good, but this wine may be a better match with food.
The acidity is not too harsh, but just right.
The aftertaste is sweet, and there are three different tastes: mouthfeel, throatfeel, and aftertaste.
First time in a year.
As expected, it is easy to drink because of its popularity.
It has a spicy taste and a strong acidity, so it seems to go well with various dishes.