Even if it is cooked, the aroma is high and the flavor comes first.
It has a full flavor, but the aftertaste is clean and lingering.
Very tasty!
Goes very well with the full-bodied San Daniele 24 month old cured ham. A marriage of Japan and the West.
Gin no Iroha, a local Miyagi sake rice produced by Ichinokura
The aroma and flavor of the water rice and the terroir of Miyagi Prefecture
The aroma and sweetness spread in your mouth.
And yet, it has a clean aftertaste with no unpleasant aftertaste like Miyagi Prefecture's local sake.
Well done! Delicious!
It is not only dry, but also has a good flavor and lingering aftertaste.
Because it is of the refreshing type, it seems to go well with white meat.
Unexpectedly, it goes well with octopus eggs. It washes away the rich aftertaste of the egg.
This is also good. Fragrant at first, with a lingering taste of flavor.
The concept of the frog series is to change
Rich Abeikan Gorgeous aroma and
sweet taste is the theme
Yum! Fragrant, full and delicious at first, but clean at the end. It's a magnificent undiluted sake.
No matter how many times I sip it, I always feel it's good. As expected!