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SakenowaRecord your sake experiences and discover your favorites
Yusaku KonoYusaku Kono

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38

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Zaku山田錦2021純米吟醸
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28
Yusaku Kono
Even if it is cooked, the aroma is high and the flavor comes first. It has a full flavor, but the aftertaste is clean and lingering. Very tasty! Goes very well with the full-bodied San Daniele 24 month old cured ham. A marriage of Japan and the West.
Japanese>English
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20
Yusaku Kono
Gin no Iroha, a local Miyagi sake rice produced by Ichinokura The aroma and flavor of the water rice and the terroir of Miyagi Prefecture The aroma and sweetness spread in your mouth. And yet, it has a clean aftertaste with no unpleasant aftertaste like Miyagi Prefecture's local sake. Well done! Delicious!
Japanese>English
Hidakami初しぼり純米生酒無濾過
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23
Yusaku Kono
It's so thick, it makes you feel like it's fresh! Great aftertaste and lingering aroma. This year's new sake is also delicious😋.
Japanese>English
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16
Yusaku Kono
It is not only dry, but also has a good flavor and lingering aftertaste. Because it is of the refreshing type, it seems to go well with white meat. Unexpectedly, it goes well with octopus eggs. It washes away the rich aftertaste of the egg.
Japanese>English
Abekan白鶴錦純米吟醸生酒
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18
Yusaku Kono
This is also good. Fragrant at first, with a lingering taste of flavor. The concept of the frog series is to change Rich Abeikan Gorgeous aroma and sweet taste is the theme
Japanese>English
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18
Yusaku Kono
Yum! Fragrant, full and delicious at first, but clean at the end. It's a magnificent undiluted sake. No matter how many times I sip it, I always feel it's good. As expected!
Japanese>English
2