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Yusaku KonoYusaku Kono

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The origins of the sake you've drunk are colored on the map.

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Fusano KankikuBeyond X純米大吟醸生酒無濾過
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29
Yusaku Kono
The first time I drank sake from Chiba Prefecture I had no idea that there was a brewery in Kanto that brewed such delicious sake. Daiginjo sake made by polishing the rice to 29%. It tastes great chilled, but the aroma and flavor are doubled if you let it sit for a while before opening! ⭐︎5
Japanese>English
Aizuchujo特別純米生酒にごり酒
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20
Yusaku Kono
Compare only 2 kinds of sake from Miyagi and 1 kind from Fukushima. Each one is delicious. Aizu Nakasho is different from Miyagi sake and has a rich aroma. ⭐︎4
Japanese>English
Glorious Mt.Fuji威吹純米大吟醸生酒無濾過
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30
Yusaku Kono
Ginjo aroma and slight carbonation due to the slight rawness. It is delicious chilled, but if you let it sit for a while and open it up, the aroma and flavor will stand out again. ⭐︎5
Japanese>English
旭興無加圧純米吟醸原酒生酒無濾過
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24
Yusaku Kono
It is rare in Japanese sake. Limited edition sake using multiple sake mothers. 90% of the sake is consumed locally, and it is very aromatic. A very tasty sake and a good encounter! ⭐︎5
Japanese>English
TakachiyoSky純米吟醸原酒生酒生貯蔵酒おりがらみ
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24
Yusaku Kono
Refreshing rhumune like aroma with a hint of sweetness. The aftertaste is clean with a hint of sourness. Super light carbonation reminds me of the last sip of ramune I drank when I was a kid. A bottle that makes you anticipate the arrival of early summer. Well done!
Japanese>English
Yamamotoストロベリーレッド純米吟醸原酒生酒
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26
Yusaku Kono
The phrase "sour like a sweet and sour strawberry using white koji". The sourness is not as strong as I expected, more like a dry white wine.
Japanese>English
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19
Yusaku Kono
Special Junmai made from Omachi produced in Okayama Prefecture using Tachibanaya's Yamahai method. It has a clean and dry taste with a hint of rice flavor and goes well with sashimi and Japanese soup stock. It is the best partner type that gently accompanies you without being overpowering.
Japanese>English
Hidakami吟醸うすにごり吟醸原酒生酒
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25
Yusaku Kono
The first sake of the year is from Hidakami. Quite a finish! A gorgeous aroma brewed with Miyagi yeast B. It is rare for Miyagi(?). It is a fragrant type, but the sharpness remains. Nice!
Japanese>English
宮寒梅吟のいろは純米大吟醸
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19
Yusaku Kono
A daiginjo made from Miyagi Prefecture sake rice with a sense of terroir. It has a rich ginjo aroma and is served with brewing water. It has a taste that can be accepted by everyone. The best!
Japanese>English
Kenkon'ichi冬華純米吟醸原酒生酒
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20
Yusaku Kono
winter flowers of the southwest Another sake after a long absence The flavor and aftertaste from Sasanishiki produced in Miyagi Prefecture The perfect food sake for Japanese people who are used to eating white rice. The perfect marriage with sashimi of Miyagi sardines and lingcod! This is the first time to taste such a great marriage!
Japanese>English
Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
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33
Yusaku Kono
92 Parker Points by Robert Parker Sweet and exotic fruit flavors and aromas. Yet the finish is refreshing and too good for an after dinner drink. Don't drink too much!
Japanese>English
SawayamatsumotoSHUHARI 岡本村山田錦生酒にごり酒
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25
Yusaku Kono
It has a clean throat with a slight carbonation and acidity. The aroma is not that mellow, but there is a delicious taste of rice that shows the terroir. It is suitable for drinking during dinner.
Japanese>English
煌凛純米大吟醸原酒生酒無濾過
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24
Yusaku Kono
A limited edition nama-shu with a rich ginjo aroma brewed with locally produced Dewa butterflies. The rich aroma and refreshing aftertaste make it a perfect match for any meal.
Japanese>English
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