日本酒研修医
Yum, so rare!
Japanese>English
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日本酒研修医
Good. I like it, but not for the masses.
Melon
Japanese>English
日本酒研修医
The aroma was like aged wine, but the taste was sweet and sour, like sweet wine. It was delicious.
Japanese>English
日本酒研修医
The aroma is gourd-like.
The taste is also gourd-like, refreshing, fruity, and easy to drink.
It's not sweet, but it's not too dry, and it's probably my favorite.
Japanese>English
日本酒研修医
The aroma is pale.
It is fluffy and completely different from honjozo.
But there's a hint of spiciness in the back.
Delicious!
Japanese>English
日本酒研修医
It smells like alcohol.
It tastes like alcohol.
Tastes like rice.
It's not raw.
Japanese>English
日本酒研修医
It smells like unfiltered, unpasteurized sake, with a hint of alcohol.
It tastes like muscat juice.
I don't think so, but it is muscat juice.
It was so good that it made my dad gag.
It's too good.
Japanese>English
日本酒研修医
The aroma is very light.
The taste is a little more complex, like Yamahai.
I don't think it's like Yukino Kayasha.
I think it's easy to drink for a raw Yamahai.
Japanese>English
日本酒研修医
It smells like alcohol.
It's not sweet, but it's sweet.
Image Laughing Four Seasons Sensation.
It is still good.
Yamada Nishiki may be more popular among all.
Japanese>English
日本酒研修医
Futaba Omachi direct production
It is very fresh.
It is really delicious.
I wonder if it tastes like this.
It seems that only Yata has the Naokumi.
Japanese>English
日本酒研修医
The aroma is of light fruit and alcohol.
The taste is rather sweet with a hint of alcohol.
The taste of rice is also rather sweet.
It is much easier to drink than the one I used to drink.
Japanese>English
日本酒研修医
Aisan is so delicious.
Japanese>English
日本酒研修医
Sweet like a pineapple!
It seems that they use pure rice wine as part of the brewing water, so it's like a kind of noble sake.
It is very easy to drink.
Japanese>English
日本酒研修医
Light aroma.
A fruity sweetness that disappears quickly.
Even though it's a bottle-fired beer, it has a slight fizz and disappears quickly.
A favorite for everyone.
Japanese>English
日本酒研修医
The aroma is thin.
The taste is like a muscat that can be removed like Daishinshu.
Good taste.
Japanese>English
日本酒研修医
It tasted like no other wine or anything else.
It was delicious.
If you are used to drinking sake, I think you will find something new in this sake.
Japanese>English
日本酒研修医
alcohol flavor
A bit mirin-like.
It's not my favorite, but the rice taste is strong.
Japanese>English
日本酒研修医
The aroma is slightly alcoholic.
The taste of rice is strong.
But it is easy to drink.
It is recommended for sake lovers.
Japanese>English
日本酒研修医
I drink this sake every year.
The aroma is light.
It has a slight urinous feeling.
It's like raw sake.
It is good.
Japanese>English