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So fresh!
Fresh
Perfect for summer!
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Wooooo mai 😍⚡️
I think I may have never had such a juicy, lingering sake 🥰.
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strong sense of rice
but two cups have a strong sense of umami
A little cloudy.
I like it better when it is well chilled.
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Hachitsuru Hiyashiroshi: Hiyashiroshi Junmai-shu
60% rice polishing ratio
Hachinohe Sake Brewery Co.
Mellow and smooth ☺️.
Sia wa se💕
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Not much aroma but fruity 🍈.
100ml is good
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A firm sweetness that lingers.
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⭐️5
Yum! Delicious!
Yamagata sake is delicious 🍶.
Sake rice is Yuki-No-Megami ❄️
Polishing ratio 33% ✨
Light and tangy
Elegant sweetness that spreads in the mouth
The elegant sweetness that spreads in the mouth and the gorgeousness that comes out from the nose.
Ah, goddess!
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The sweetness spreads more when the temperature is returning to normal than when it is cooled to a crisp.
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⭐️4
The spiciness of the kimchi nabe is perfectly neutralized by the sweetness of the junmai!
Haha, so happy 🤤.
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Biritto white wine style
Perfect for milky oysters
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Long seller
I used to go camping and drink with my buddies.
It's been ten years since I've had a drink, and I keep flashing back to that time.
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This is...
Almost no aroma.
Although it's a Daiginjo, it's light and tangy.
It's between Jyoshikuheiji and Kaze no Mori.
It is interesting.
You can't help tasting it as you go along.
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Purchased at a local drugstore
38% and about 1500 yen
refreshing
more than
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⭐️5
Unmai!
It's been a while since I've had an opening.
Flavor and taste are both very sweet and intense, but not unpleasant.
The aftertaste is light and lingering.
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The gorgeous aroma and mouthfeel of Junmai Daiginjo is a little strong.
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A gold medal winner in the Daiginjo category of the 2012 Tasty Sake with a Glass of Wine Awards
Cheap but delicious
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Fukuju Junmai Ginjo" served at Professor Yamanaka's Nobel Prize Dinner
It won the highest gold medal at the International Salmon Challenge in the Junmai Ginjo Sake category.
It tastes mellow and dry (⋆ˇ◡ˇ⋆)
As the name of the sake suggests, it is a perfect bottle for this season.
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I had a drink eight years ago.
It's a dry daiginjo.
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Kitaya", the sake brewery that won first place in the SAKE category at the 2013 IWC (International Wine Challenge).
I didn't get the prize, but I did get a Daiginjo from the same brewery🎶.
Is it because it is pure rice? It was a crisp daiginjo.
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