まこつ
The sweetness spreads more when the temperature is returning to normal than when it is cooled to a crisp.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
まこつRegistered Date
Check-ins
49Favorite Brands
0Most Check-in Brands
Timeline
まこつ
The spiciness of the kimchi nabe is perfectly neutralized by the sweetness of the junmai!
Hah, happiness 🤤.
Japanese>English
まこつ
Biritto white wine style
Perfect for milky oysters
Japanese>English
まこつ
Long seller
I used to go camping and drink with my buddies.
It's been ten years since I've had a drink, and I keep flashing back to that time.
Japanese>English
まこつ
This is...
Almost no aroma.
Although it's a Daiginjo, it's light and tangy.
It's between Jyoshikuheiji and Kaze no Mori.
It is interesting.
You can't help tasting it as you go along.
Japanese>English
まこつ
Purchased at a local drugstore
38% and about 1500 yen
refreshing
more than
Japanese>English
まこつ
Yummy!
It's been a while since I've had an opening.
The flavour and taste are both very sweet and intense, but not obnoxious.
The aftertaste is light and lingering.
Japanese>English
まこつ
The gorgeous aroma and mouthfeel of Junmai Daiginjo is a little strong.
Japanese>English
まこつ
A gold medal winner in the Daiginjo category of the 2012 Tasty Sake with a Glass of Wine Awards
Cheap but delicious
Japanese>English
まこつ
Fukuju Junmai Ginjo" served at Professor Yamanaka's Nobel Prize Dinner
It won the highest gold medal at the International Salmon Challenge in the Junmai Ginjo Sake category.
It tastes mellow and dry (⋆ˇ◡ˇ⋆)
As the name of the sake suggests, it is a perfect bottle for this season.
Japanese>English
まこつ
I had a drink eight years ago.
It's a dry daiginjo.
Japanese>English
まこつ
Kitaya", the sake brewery that won first place in the SAKE category at the 2013 IWC (International Wine Challenge).
I didn't get the prize, but I did get a Daiginjo from the same brewery🎶.
Is it because it is pure rice? It was a crisp daiginjo.
Japanese>English
まこつ
Good sake that can be drunk at a low price
Japanese>English
まこつ
The impact with 35% is significant.
Japanese>English
まこつ
I got this for my birthday!
IWC 2013 Champion Salmon Category
First place
First time to polish 35% rice
It has a very refreshing taste!
Thinking back, this is the sake that made me fall in love with sake.
Japanese>English
まこつ
Delicious and unctuous
Japanese>English
まこつ
Mouthfeel.
Low in flavor, but tangy and crisp sweetness with a hint of carbonation.
Usually sake is made from sake rice, but unusually rice is used
The label on the back of the bottle is carefully designed, and it is unfiltered and unpasteurized.
Well, I hit a good wind. ╰(*´︶`*)╯
Japanese>English
まこつ
Holy shit, the slight carbonation that only raw sake can have is proof that it was just born.
The aroma in the air is subdued, but the sweetness that spreads to the palate is unique to Yamadanishiki (*-``).
Japanese>English
まこつ
The pleasant sound at the time of opening the package and the freshly born schwa feeling are still there.
The aftertaste is smooth and tender.
The robust flavor of Akitsuho spreads in your mouth.
Japanese>English
まこつ
It's my first time.
Naturally delicious.
But I think my expectations were too high...
An ottersai is an ottersai.
Japanese>English