⭐️5
I received this for my birthday
IWC 2013 Champion Salmon Category
1st place
First time for 35% polished rice
What a refreshing taste!
This is the sake that made me fall in love with sake!
Mouthfeel.
Low in flavor, but tangy and crisp sweetness with a hint of carbonation.
Usually sake is made from sake rice, but unusually rice is used
The label on the back of the bottle is carefully designed, and it is unfiltered and unpasteurized.
Well, I hit a good wind. ╰(*´︶`*)╯
Holy shit, the slight carbonation that only raw sake can have is proof that it was just born.
The aroma in the air is subdued, but the sweetness that spreads to the palate is unique to Yamadanishiki (*-``).
The pleasant sound at the time of opening the package and the freshly born schwa feeling are still there.
The aftertaste is smooth and tender.
The robust flavor of Akitsuho spreads in your mouth.
Presenting himself on his birthday
It is a full-bodied wine with a tangy taste.
Yet, the 35% polishing rate of the rice gives it an unmistakable taste.
and an aroma that is not overpowering.
Best for ( ͡°͜ʖ ͡°)
Shiga prefecture (Japan)
Sanzenmori Corporation
Rice polishing rate 45%.
Scent: Moderate
Taste: The aroma of rice is very unique.
This is going to be a very different story.
⭐️5
Kido Junmai Daiginjo
Wakayama Heiwa Shuzo Co.
Yamadanishiki, Polishing ratio 50%.
Aroma: Moderate
Mouthfeel You can't imagine from the aroma, the sweetness spreads like love at first sight.
Like peach!
You can taste the peach all the way down to the last drop.
Oh, so that's what the color on the label means!
But is it really worth the price?
It's too cosy!
Thank you for finding it!