浅田 大起
A bottle from Beruna's Junmai Daiginjo series 🍶.
It has a thin taste and a thin aftertaste.
Japanese>English
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浅田 大起
Junmai Daiginjo Anagura Biyori🍶.
This is not a fruity, easy-drinking Junmai Daiginjo of today, but more like a good old-fashioned sake like Honjozo.
It is a sake with alcohol and brewing aroma.
Japanese>English
浅田 大起
Jikin Omachi Nama Junmai Ginjo
The balance is exquisite, neither too fruity nor too simple.
The mouthfeel is a little thick and elegant, yet powerful.
Japanese>English
浅田 大起
Jyushidai Honmaru🍶.
A representative sake of Jyushidai, it is clear and fruity without being alcoholic.
Anyone who drinks it will say it is easy to drink.
Japanese>English
浅田 大起
It is just like water.
It is as refreshing as if alcohol were added to fresh water.
It has a unique texture and feel.
It flows smoothly through the esophagus.
Japanese>English
浅田 大起
Naruto Tai Junmai Tomoe 720ml
Sake with a fruity flavor slightly reminiscent of pineapple, but not overly fruity 🍶.
I thought it was a taste that could be liked by both traditional sake lovers and modern sake lovers of today.
Japanese>English
浅田 大起
Kikumori Junmai Ginjo Natsu Hatsugetsuki
After the spiciness, the sweetness spreads on the tongue.
It is a refined yet punchy sake.
Japanese>English
浅田 大起
Choryu Junmai Ginjo Kai🍶.
Sake with a hint of muscat flavor and a pleasant throat sensation.
I thought it was a well-balanced sake, not too fruity and not too spicy.
(Product description)
It has a fruity aroma like melon and a perfect balance of fresh acidity and sweetness.
It has a fresh feel and is light and crisp, making it a junmai ginjo that goes well with a wide range of dishes.
Japanese>English
浅田 大起
Hakurakusei Junmai Ginjo
It has a light, dry taste, and is very much like a Japanese sake.
It tastes more classic than modern.
It is not super fruity, but rather the kind of taste that traditional sake lovers would like.
Japanese>English
浅田 大起
🍶 "寫樂 Junmai Ginjo Hi-ire
It tastes just like 寫樂.
With a 50% rice polishing ratio, it has a fresh taste with the depth and weight of liquid in the mouth.
It tastes even better when served chilled.
Japanese>English
浅田 大起
Toyo Bijin Limited Junmai Ginjo Jyundo Ittou Kame-no-o 720ml
I had previously tried "Toyo Bijin Limited Junmai Ginjyo Jyundo Ittou [Aizan]", but it seemed less pineapple-like and a bit drier than that.
Still, it was fruity and gorgeous.
Toyo Bijin tastes even better when chilled.
It is my favorite brand.
Japanese>English
浅田 大起
Kido Junmai Daiginjo
The fruity flavor was restrained for a junmai daiginjo, and the sake flavor was unexpectedly strong.
The texture of the liquid is a little heavy, and it is very drinkable.
Japanese>English
浅田 大起
AKABU Junmai Ginjo Omachi Hi-iri 720ml
It seems to be the oldest native variety of sake rice in Japan, and 95% of its production comes from Okayama Prefecture.
We are happy to be able to drink sake made from this rice that is susceptible to pests and difficult to grow.
Japanese>English
浅田 大起
SENKOKU Mukaku <720ml
This sake is produced in Sakura City, Tochigi Prefecture, by a company that handles everything from the production of raw materials to bottling.
It is dry, but it makes your tongue feel like it's being shaken.
It tastes even better when chilled.
Japanese>English
浅田 大起
Which one should I drink first 🍶😊.
Japanese>English
浅田 大起
Kitashika Shuzo Kita Akita Daiginjo 720ml
A cosy sake that can be bought for about 1,000 yen 🍶.
I think 90% or more of supermarkets and convenience stores carry it. You can find it at supermarkets and convenience stores more than 90% of the time.
It has less sweetness, softness, and a lingering aftertaste, but it is perfect as an everyday sake.
Next time I want to drink Junmai Daiginjo from Kita Akita.
Japanese>English
浅田 大起
Hououmida SAKE FUTURE Junmai Daiginjo Unfiltered Hon Nama
The texture is mellow and wraps around the tongue!
The fruity taste reminds me of fresh apples, and the sharp aftertaste lingers on the palate.
It was very delicious!
Japanese>English
Mimurosugi春酒ものがたり
浅田 大起
samorosugi spring sake monogatari
This sake is only available at this time of the year and has a great sparkling feel with its fine bubbles!
If you shake it a little and open it, it pushes!
It is better not to shake it. (Laughs)
The mouthfeel is light and refreshing🍶.
It would be a good aperitif sake.
Japanese>English
浅田 大起
Sake: "Sanmorosugi Junmai Ginjo."
This is Imanishi Shuzo's standard product, a fruity sake with a slightly thicker liquid taste 🍶.
Japanese>English
浅田 大起
Kirishin Dry Dry Junmai Sake.
Light taste that goes down your throat smoothly, not as spicy as expected, and easy to drink 🍶.
My father bought this sake at a sake brewery and it is a cosy sake.
Japanese>English