donkun
Limited edition sake from Iwanai-cho, Hokkaido. Sake rice is made from Iwanai-grown Comet.
It has a mild taste with a characteristic bitterness.
It is a versatile sake that can be drunk cold, at room temperature, or warmed (lukewarm).
I don't have the space to keep a bottle in the fridge at all times, so I drink most of it at room temperature or on the rocks.
I drink most of my sake at room temperature or on the rocks, but I definitely enjoy a small portion of chilled sake. Surprisingly, I found it tastes better at room temperature. On the rocks is a bit thin and unreliable.
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