donkun
This is a limited edition sake made with Kami no Ho🌾 from the warmer climate of Shima.
I don't know how growing rice in a warmer climate affects sake rice (I don't get the impression that Shima is a rice farm), but I think it's an interesting experiment: ✨️
The taste is full-bodied, with a delicious sweetness that spreads across the palate. Very tasty sake 😋.
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