Jako-ten (fish cake) from Uwajima and kamaboko from Uwajima
And I wanted to eat dried fish since this morning.
I boiled mitsuba in hot water and then seasoned it with white dashi (soup stock).
The sake is dry and the type I like.
Uwajimana Jakoten and
Chikuwa and cucumber namul
Dried mackerel,
Chilled tofu with homemade enoki mushrooms and enoki mushrooms
Moro-kyu
The sake is dry. Well, it might go well with the dish.
She gave me this recipe!
Quickly simmered cabbage and pork belly in white broth
Meat and Bean Curd
Namul (bean sprouts)
Echigo-zakura, a light and refreshing flavor that is perfect for this menu.
@Home
Steamed Chicken with Negi-Salt Lemon in Sesame Oil Sauce with Home-Grown Pakuchi
Drinking at home
Thick, refreshing and light. It goes well with this dish!