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SakenowaRecord your sake experiences and discover your favorites
みいけんみいけん
大阪在住

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The origins of the sake you've drunk are colored on the map.

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19
みいけん
Jako-ten (fish cake) from Uwajima and kamaboko from Uwajima And I wanted to eat dried fish since this morning. I boiled mitsuba in hot water and then seasoned it with white dashi (soup stock). The sake is dry and the type I like.
Japanese>English
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19
みいけん
Uwajimana Jakoten and Chikuwa and cucumber namul Dried mackerel, Chilled tofu with homemade enoki mushrooms and enoki mushrooms Moro-kyu The sake is dry. Well, it might go well with the dish.
Japanese>English
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19
みいけん
She gave me this recipe! Quickly simmered cabbage and pork belly in white broth Meat and Bean Curd Namul (bean sprouts) Echigo-zakura, a light and refreshing flavor that is perfect for this menu. @Home
Japanese>English
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15
みいけん
Steamed Chicken with Negi-Salt Lemon in Sesame Oil Sauce with Home-Grown Pakuchi Drinking at home Thick, refreshing and light. It goes well with this dish!
Japanese>English
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