みいけん
New Year's Drinking Beginning after Hatsumode at a Local Shrine
Osechi and
Omikuji is a great fortune!
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SakenowaRecord your sake experiences and discover your favorites
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みいけん
We also got this one.
This one has a slightly peculiar and unique taste and texture.
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みいけん
On Christmas Eve Eve,
We enjoyed Dewazakura with a home-cooked meal she made for us.
and a home-cooked meal she made for us.
It was a solid taste, and I liked it.
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みいけん
Gentle and mild on the palate.
But it is dry and has a clean aftertaste.
Easy to drink.
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みいけん
@Home Drinking
Sashimi and Motsu-nabe style hot pot (every time, she taught me how to make this hot pot).
It's refreshing and spicy, and I like the way it drinks!
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みいけん
Tomorrow is my day off, so I can drink until late!
I learned from my girlfriend that mitsuba and kamaboko are dressed with white dashi, and jakoten (fish cake) is a hot topic right now.
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みいけん
No. 2
Clear and smooth on the palate.
Drinking at home.
Her homemade Motsu-nabe style pork belly hot pot
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みいけん
The third one to compare.
This one was very, very sweet.
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みいけん
To drink with her.
We compared drinks.
I liked Renowa better.
It is refreshing and easy to drink.
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みいけん
彼女と
KONISHI大吟醸 ひやしぼり
みいけん
I don't know if it goes well with Western food, but I wanted to drink sake.
Yes, Hiyashibori is easy to drink. It's light.
By the way, she taught me how to make carrot glace and hamburger steak.
I bought a half-finished hamburger steak at the meat section of the supermarket, and she taught me how to use a gas stove to cook it.
She also taught me how to make hamburger sauce.
Gyoza (dumplings) are prepared dishes from the supermarket.
The sashimi was salmon and local sea bream from Ehime
She taught me how to make the white dashi sauce with mitsuba and kamaboko. This goes well with sake.
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