TAKUYA
Autumn. The aroma and taste are strong and mild. A night of drinking while listening to the sound of autumn insects.
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TAKUYA
Taste firm, lingering and acidic on the tongue, dry. Old-fashioned.
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TAKUYA
Clean, crisp and dry
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TAKUYA
Light on the palate, but with an aroma and flavor that lingers on the nose.
Delicious. Delicious.
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TAKUYA
Gentle taste. Gentle sha.
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TAKUYA
A unique Wakayama brand made from 100% Kumano rice. It has a slightly old sake-like aroma, but is light and refreshing on the palate.
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TAKUYA
It is dry but super mellow on the palate!
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TAKUYA
Dry and refreshing, goes well with sashimi
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TAKUYA
Powerful flavor of Omachi, dry and lingering on the tongue. A wonderful gem.
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TAKUYA
Crisp and delicious!
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TAKUYA
Shizuku Ehime 100%. Unlike the impression of the name, it has a robust flavor. Full-bodied and acidic. The aftertaste is refreshing and gorgeous.
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TAKUYA
Clear and dry
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TAKUYA
It has a strong aftertaste, but the aroma is not too strong. It has a little Omachi flavor, but it's only labeled as domestic rice.
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TAKUYA
Matsuyama Mitsui Junmai. It is soft to the touch and crisp and dry.
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TAKUYA
This is the third bottle of Toyama I have stocked up on. It has a mild texture, acidity, and flavor that lingers on the tongue. It goes well with seafood.
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TAKUYA
Fruity, melon-like aroma develops. Gentle on the palate.
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TAKUYA
This is the second bottle purchased in Toyama. Toyama's sake rice, Yuyamanishiki. It has a clean taste with little clutter.
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TAKUYA
It is clean, crisp, and not that super spicy.
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TAKUYA
Another Jyushiyo, Yamadanishiki. Good, easy to drink.
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TAKUYA
Jyushidai, which I haven't had in a while, has a delicious flavor and aroma, a gentle mouthfeel, and a hint of acidity. It is the best.
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