TAKUYA
Dry and refreshing, goes well with sashimi
Japanese>English
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TAKUYA
Powerful flavor of Omachi, dry and lingering on the tongue. A wonderful gem.
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TAKUYA
Crisp and delicious!
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TAKUYA
Shizuku Ehime 100%. Unlike the impression of the name, it has a robust flavor. Full-bodied and acidic. The aftertaste is refreshing and gorgeous.
Japanese>English
TAKUYA
Clear and dry
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TAKUYA
It has a strong aftertaste, but the aroma is not too strong. It has a little Omachi flavor, but it's only labeled as domestic rice.
Japanese>English
TAKUYA
Matsuyama Mitsui Junmai. It is soft to the touch and crisp and dry.
Japanese>English
TAKUYA
This is the third bottle of Toyama I have stocked up on. It has a mild texture, acidity, and flavor that lingers on the tongue. It goes well with seafood.
Japanese>English
TAKUYA
Fruity, melon-like aroma develops. Gentle on the palate.
Japanese>English
TAKUYA
This is the second bottle purchased in Toyama. Toyama's sake rice, Yuyamanishiki. It has a clean taste with little clutter.
Japanese>English
TAKUYA
It is clean, crisp, and not that super spicy.
Japanese>English
TAKUYA
Another Jyushiyo, Yamadanishiki. Good, easy to drink.
Japanese>English
TAKUYA
Jyushidai, which I haven't had in a while, has a delicious flavor and aroma, a gentle mouthfeel, and a hint of acidity. It is the best.
Japanese>English
TAKUYA
Purchased in Toyama, 1st bottle
Junmai Daiginjo from Omachi! Well-balanced acidity and aroma, with a clean mouthfeel. Apple-like flavor lingers underneath.
Japanese>English
TAKUYA
It has a sweet aroma that seems to mellow out, but then it is super spicy! It is a strange drink.
Japanese>English
TAKUYA
It's clean, but the flavor is not so good. Well, it was cheap, so I guess that's what it is.
Japanese>English
TAKUYA
You can buy it at the supermarket and it's usually good.
Japanese>English
TAKUYA
VINTAGE 2019
Aromatic, fruity and slightly acidic.
Japanese>English
TAKUYA
It is rather sweet, but has a tangy taste and can be enjoyed on its own.
Japanese>English
TAKUYA
Clean, full flavor
Japanese>English