ぽん
Chiyo Shuzo
Shinomine Azur Yamadanishiki Junmai Ginjo Unfiltered Nama-shu
The brewery is located in Gosho City, Nara Prefecture.
The rice is polished to 55% Yamadanishiki grown in Nara Prefecture.
This sake is brewed with Kyokai No. 6 yeast (Shinsei yeast).
A little white malted rice is used.
Gentle fruity aroma, soft
umami of rice, and refreshing citrus acidity,
Fresh and crisp finish.
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