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Isobeki Shuzo
Isobeki Junmai Daiginjo Omachi, cherry yeast, Gojogawa Sakura
This brewery is located in Konan City, Aichi Prefecture.
The rice is polished to 50% Omachi grown in Okayama Prefecture.
This sake is brewed with yeast derived from Gojogawa cherry petals.
Flower and bird painter Keiko Ikeda's "Ruri Ochiriki" label
Gorgeous aroma, firm rice flavor
A gorgeous aroma, firm rice flavor, and a full-bodied, gentle aftertaste.
#Japanese Sake
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