Yoru
At first I could feel the sweetness, but after the second day it became quite dry. The aftertaste was smooth, but there was also a juiciness in it.
Japanese>English
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Yoru
Pear-like fruity. After drinking, the sweetness spreads slowly.
Japanese>English
Yoru
The throat is clear and easy to drink, but it also has a sweet and sour taste with a strong core impression.
Japanese>English
Yoru
Unlike the harshness of the name, the taste is gentle and muscat-like.
Japanese>English
Yoru
Sweet and sour with a refreshing aftertaste.
Japanese>English
Yoru
As I drank it, I felt the alcohol floating in the air, separate from the taste of the sake. I guess it was too cheap for a 35% polished rice bottle at less than 3000 yen. I want to try it again with the standard green label.
Japanese>English
Aramasaヴィリジアンラベル
Yoru
The sweetness and sourness hit you first. After that, it was gentle and gentle. Viridian had a richness and depth among them.
Japanese>English
Yoru
Standard product of Kaze no Mori. Champagne of rice🍾
The sourness and the fruitiness hit you at the beginning, and then it is smooth. The alcohol leaves the nose through the throat.
Japanese>English
宮泉:re(リヴァース)
Yoru
I couldn't really tell the difference between this and the Collage, but it still smells awesome, fruity as ever!
Japanese>English
Yoru
Colors had a strong acidity on the palate and was generally bright. I can gulp it down without any atte.
Japanese>English
Yoru
The sourness is tangy at first. After that, there is a sweetness. As always, the taste makes you wonder if this is really sake! It is the mildest of the Colors series.
Japanese>English
Yoru
The ginjo aroma spreads when you drink it. The balance of sweetness and sourness is very good. It was good to drink at the end.
Japanese>English
Yoru
This sake is made by a brewery famous for "Toko". It is very easy to drink because it is sweet and sour and has a low alcohol content of 13 degrees.
Japanese>English
Yoru
It was more sour and pushy than the regular Collagen Collagen. It was less fruity.
Japanese>English
Yoru
The sourness that comes to you the moment you put it in your mouth, the ginjo aroma that spreads afterwards, and the rich aftertaste that lingers until later. It is the best sake for a meal.
Japanese>English
Yoru
It has a crisp dry taste typical of Gohyakumangoku. The aftertaste is smooth and easy to drink.
Japanese>English
Yoru
The taste itself is clean, but the moment you put it in your mouth, a gorgeous aroma spreads throughout your mouth. A sake that lives up to its name.
Japanese>English
Yoru
Yamadaho is the mother of Yamada Nishiki. It is said to be read in a muddled way as "Yamadabo". It has a stronger acidity than Yamadanishiki, but the richness of the sake is similar to Yamadanishiki. It is an easy to drink sake like Yukino Kayasha.
Japanese>English
Yoru
It has a rich taste typical of Omachi. If you are in the kitchen, you can use the kitchen sink to clean the kitchen.
Japanese>English
Yoru
Is it a new sake version of Honjozo? I guess so. It's a little richer than Honjozo. It goes down well, but it has a strong richness in the mouth. It is still delicious.
Japanese>English