Mimurosugi特別純米酒 辛口 露葉風
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KarihoRESISTANCE MIGHTY 極限辛口・純米生原酒 ＋27
Zarusohorai純米吟醸 槽場直詰生原酒
takebun0215
I found this at my local supermarket.
It's a limited edition of another brand of Tenmei no Akebono Shuzo, Seishin Seishun.
The detailed specs are unknown except that it is Junmai.
When I opened the bottle, I could smell a slight peach-like aroma. When I poured it into a glass, it had a refreshing citrus-like aroma.
The taste is sweet without being overpowering at first, followed by a slight spiciness. It is a sake with a refreshing taste.
It can be drunk by itself or with a meal.
We hope it will become a regular product.
Japanese>English
takebun0215
This is my first Senkou.
When the bottle is opened, it has a faint fruity aroma.
After pouring, there is no aroma at all. (It may be that I just can't detect it).
The taste is slightly tangy and fizzy in the mouth.
After that, there is a gentle sweetness, a delicious taste of rice, and a sharpness.
It's not flashy, but it's a gentle sake that you won't get tired of drinking.
Japanese>English
takebun0215
I received it from an acquaintance.
It's a limited edition sake from Uekiya Shoten in Aizuwakamatsu City.
The information about the sake is as follows, and the specs are quite sharp.
Specs: Ikarashi Jikei Junmai Unfiltered Unpasteurized Sake
Raw Rice: Yamatogawa Farm's own grown rice
Raw Rice: 60% polished Yume no Ka
Temperature: 13.7 degrees (unpasteurized)
Sake degree: -26
Acidity: 4.5
Fireproofing: None
The first thing you notice when you drink it is the strong acidity. The aroma is like sour yogurt or apple cider vinegar.
The taste is similar to a sweet white wine.
I think it is classified as a rich sweet wine, but because of the strong acidity, I don't feel it is too sweet.
It is perfect for drinking after a meal.
In addition, the alcohol content is low and the sake feeling is quite thin, so it is recommended for those who are not good at sake.
Japanese>English
takebun0215
We had it with cold sake.
On the palate, it has a sweet and sour aroma like ripe pineapple.
The taste is slightly sweet with a bubbling sensation and a slight bitterness that may be from the carbonation. Also, when you taste it carefully in your mouth, you can taste the rice well.
It is a delicious sake.
When I tasted it again about three days after opening, the aroma had faded, but the richness of the rice flavor seemed to have increased.
Finally, please mix the settled lees after opening the bottle first. It will overflow.
Japanese>English
takebun0215
This is my first experience with sake brewed with Aizan.
It has a refreshing aroma of muscat and citrus with a sweetness that is not overpowering.
The taste is the same as the aroma, with a clean, fruity sweetness and a good amount of rice flavor. However, both the sweetness and the umami are not overpowering, and the taste is crisp.
After all, GAKKI MASAMUNE is a dangerous sake that can be drunk easily.
Japanese>English
takebun0215
I bought this for New Year's Day at the end of the year and now I'm not sure what to do with it.
The first aroma is citrusy, and when you hold it in your mouth, you can also feel the aroma of rice.
The taste is clean and dry, but you can feel the flavor of the rice first. It also has a spicy and bitter taste at the same time.
I had it by itself without eating anything, but I think it is a sake that complements a meal. Of course, it is good enough to drink alone.
On the second day, when I uncorked it, the cork blew off.
We did not feel much gas, but please be careful.
Japanese>English
takebun0215
This is my first experience with precious jojozu.
It smells like a ripe pear in the mouth.
Although it has a sake content of -35.0, it has a clean sweet and sour taste.
There is a slight alcohol taste in the nose when you drink it, and you can drink it easily.
It is recommended for those who like sweet sake and those who do not like sake.
Japanese>English
takebun0215
Let's start with the supernatant.
It is a pure rice sake, but when you take it in your mouth, you will feel a strong fizzy sensation and at the same time a fresh and sweet aroma like an apple.
The taste is clean and refreshing, with the bitterness of carbonation and a hint of sweetness coming through at the same time. Easy to drink.
Next, it is mixed with lees and nigori.
The sweet aroma becomes stronger, and at the same time, the drinkability remains the same, but the flavor of the rice is added to the fruity taste, making it more satisfying to drink.
It is truly a cider for adults.
It's sweet and delicious, and you can drink it all the time.
Japanese>English
takebun0215
First, drink it cold.
When you put it in your mouth, you first feel a slight fruit aroma. Also, when the aroma goes through the nose, there is a slight semedyne feeling.
The taste is spicy and at the same time slightly sweet. The aftertaste is slightly bitter.
Next, try it lukewarm.
The aroma in the mouth changed to the sweet aroma of rice.
As for the taste, each flavor came out strongly, although the composition was the same as the cold sake.
It's a collaboration of each of the breweries, so it's not a tiring drink.
We hope to see more of this kind of collaboration in the future.
Japanese>English
takebun0215
It's supposed to be made to order, but I'll try it cold first.
In the mouth, it has a sweet aroma like freshly cooked rice and a delicious taste of rice. The aftertaste is slightly spicy and bitter.
If you heat it up to about 50°C, the aroma and flavor swell further, and the sweetness becomes stronger. It's a sake that you can enjoy as much as you like.
It's exactly what you'd expect from a heated sake.
Japanese>English
takebun0215
At room temperature.
When I put my mouth close to it, I felt a sour aroma like pineapple for a moment.
The taste is clean, dry, and crisp.
It's a sake that you won't get tired of drinking, but it's good enough to drink on its own.
Considering the price, I think it is a sake with good cost performance.
Japanese>English
takebun0215
I bought it last year around October and kept it in the refrigerator.
Japanese>English
