takebun0215
We had it with cold sake.
On the palate, it has a sweet and sour aroma like ripe pineapple.
The taste is slightly sweet with a bubbling sensation and a slight bitterness that may be from the carbonation. Also, when you taste it carefully in your mouth, you can taste the rice well.
It is a delicious sake.
When I tasted it again about three days after opening, the aroma had faded, but the richness of the rice flavor seemed to have increased.
Finally, please mix the settled lees after opening the bottle first. It will overflow.
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