takebun0215
I received it from an acquaintance.
It's a limited edition sake from Uekiya Shoten in Aizuwakamatsu City.
The information about the sake is as follows, and the specs are quite sharp.
Specs: Ikarashi Jikei Junmai Unfiltered Unpasteurized Sake
Raw Rice: Yamatogawa Farm's own grown rice
Raw Rice: 60% polished Yume no Ka
Temperature: 13.7 degrees (unpasteurized)
Sake degree: -26
Acidity: 4.5
Fireproofing: None
The first thing you notice when you drink it is the strong acidity. The aroma is like sour yogurt or apple cider vinegar.
The taste is similar to a sweet white wine.
I think it is classified as a rich sweet wine, but because of the strong acidity, I don't feel it is too sweet.
It is perfect for drinking after a meal.
In addition, the alcohol content is low and the sake feeling is quite thin, so it is recommended for those who are not good at sake.
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